🥗Salad bar is cold! Oh, penis. "Grill & Ground" launched.

# Mileday eating 365 daysJoin the salad bar! Oh my penis, launch of "Grill & Ground" to taste the deliciousness of a freshman brand from the park. First in Thailand, Chu Concept Steak & Salad Bar, a new style, Unlimited Freshness, Your Way, answers the value-premium-experience era. Experience the Premium Steak & Harvest Bar, which brings together more than 150 food lines, both savory, sweet and beverage, through 7 main zones for only 259 baht (* * * * Vat and no service charge). Pin and come out to G-floor at The Pasio Parr. C Jubilee

Vegetables for Love Mom Public Limited, or OKJ, the executive of the famous health restaurant "Oh Ka" went on to rock the food industry again with the launch of the first "Grill & Ground" red label freshman brand in Thailand at The Pasio Park Jubilee.

Under the concept "Unlimited Freshness, Your Way" aims to create a new standard (The New Standard of Steak & Salad Bar) that combines value, premium quality and fun eating experiences. It aims to pin down five branches within this year. "All You Can Experience" Premium Experience at a transparent price.

OKJ Chief Executive Officer Wu Chlakorn Ekchaiphatunkul revealed that the brand intentionally breaks the old framework of a typical salad bar, not only looking at being an all-you-can-eat buffet, but wanting to provide a vibrant meal experience. The key highlight is "price transparency."

The Net Price model is the same throughout the day. VAT is included and no additional service charge is collected. For consumers to access the premium comfortably.

Get more than 150 "Harvest Salad Bar" highlights with the concept "Fresh from the Ground.Fired on the Grill." Customers can choose to eat Harvest Salad Bar for just 259 baht. Or if they order Premium Steak (starting price 299 baht), they will get the right to eat the Salad Bar for free. The food line covers savory, desserts and drinks. It is divided into 7 main zones:

1.Organic Harvest Bar: Salad Bar and fresh organic raw materials delivered straight from the farm. Select over 150 seasonal fruits and vegetables to choose from.

2. Comfort Food Hot Station: A popular menu made fresh all day, such as fresh pasta, rich soup and a variety of hot baked foods.

3. Fresh Bake Corner: A new, fragrant, daily-stove version of the baked bread. All-you-can-pick.

4.Beverage Bar: Refreshed Beverage Bar with Preview Debut Period Exclusive Menus, Scented Pandan Leaf Organic Tofu Slushy and Salt Chili Flower Mango Slushy

5.Live Culture Yogurt Bar: Soft Serving Yogurt with a variety of toppings. Provide your own delicious and refreshing design.

6.Roll & Toss (Live Salad Yum Station): Fresh Salad & Yum Station, Dish-by-Dish by Expert Chef, Tastes by Personalized Style

7.Tokyo Sweet Bar & Dessert: Finish your meal with Tokyo-style dessert, freshly made Live Station

🚩 Unfold Business Plan: Reshaping the Same Branch, Aiming for 20 Branches in 3 Years

Based on a healthy food and salad bar market value above 5,200 million and continuing growth prospects, OKJ has laid out Grill & Ground's expansion strategy as follows:

2025 Plan: Target to open 5 stores in late Q3 to Q4, focusing on facelift from the original Oh Ka Doom store that is more than 5 years old and not less than 300 sqm. Expected to generate revenue this year of around 70-100 million baht.

Long-term plan: Aim to expand to 15-20 branches within 3 years. Consolidated with feedback and potential.

Benjabha Tesha Manimney, Chief Operating Officer, OKJ, concluded: "We want Grill & Ground to turn every ordinary meal into a special meal that customers want to eat again."

Enjoy a fresh, limitless experience from June 2, 2026 onwards at Grill & Ground, G floor, The Pasio Park Jubilee (over 500 sqm)

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# Mileday 365 # OKJ # Oh my penis # Saladbar# GrillandGround # Grow vegetables because I love mom