[I don't put hot water in cup noodles anymore.] Tom Yang Kung Pilaf

I don't put hot water in cup noodles anymore.

Tom Yang Kung pilaf recipe from here ↓ ↓

How to increase self-catering power just by imitating from today is here 👇

@ minatto _ recipe

Even I with 0 days of cooking history could make Zubora rice 🍚

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I don't put hot water in cup noodles anymore.

Tom Yang Kung Pilaf

🥢 (for 1 person)

・ Rice: 1 go

・ Tom Yang Kung Cup Noodles: One (put it in a zip lock and break it earnestly)

・ Water: up to 1 station

・ Sesame oil: 1 tablespoon of sesame oil

⚡.

① Put rice, water, Tom Yang Kung cup noodles, attached sauce and sesame oil in a rice cooker and cook rice

② After cooking, keep warm for 10 minutes, add sesame oil to finish and loosen the whole

Questions and comments about cooking are waiting in the comments section 👀

💡 Zubora rice that I could make even with zero cooking history

There is no doubt that you can think 👏 I could make it 👌

👉 to the self-catering club,

Let's raise our cooking skills from zero together from now on!

@ minatto _ recipe

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Thank you for reading to the end 😊

🌟 cooking history 0 days I could make Zubora rice

◻️ a standard refrigerator and can be made quickly

◻️ can experience "I could do it!" in 10 minutes

I'm delivering it to those who say ~ ✨ 🎊

Self-Catering Department with Zero Cooking History

# rice _ cooker

# tom _ yankun

Cup noodle arrangement

TOM YANKUN NOODLES