✨ Give away the recipe ✨ for soaking shrimp sauce easily. Do it yourself or sell it well. | Gallery posted by Mind Monrudee

Raw materials 🍋

• 500 grams of fresh white shrimp (peeling, back slit, black line removed)

• 4 tablespoons good fish sauce

• 3-4 tablespoons lemon juice (adjust as you like)

• Alley garden chili pepper by spiciness

• 1-2 tablespoons finely chopped Thai garlic

• Beep sugar or 1-1 ½ teaspoon granulated sugar (cut flavor)

• Position leaves. Cool leaves.

• Hom Jiao (Do it yourself or buy successfully)

• Clean ice (for shrimp infusion)

How to do

1. Prepare shrimp to bounce

• Wash the shrimp thoroughly

• Soak in icy water + ice for 5-10 minutes

• Water flakes will get crisp shrimp, bounce, not fishy.

2. Make yum juice

• Mix Fish Juice + Lemonade + Sugar + Chili + Garlic

• Taste it salty, sour, spicy, sweet.

• Put the shrimp in a light mix with the yum.

• Put in enough pieces of material.

4. Serving

• Scoop on a plate

• Sprinkle a lot of jiao fragrance on top. Very fragrant. 🤍

• Decorated with chili, garlic, indulgent

More delicious tips.

• If afraid of raw shrimp too → Drape the yum juice and soak the refrigerator for 5 minutes. Good power

• The fragrance should sprinkle the last part to get the frame.

• The material leaves 🌱 help cut greasy. Eat very enjoyable.