🍗 Invite me to make a juicy "fish sauce" chicken with a delicious seafood dipping sauce!

This holiday, who doesn't have a favorite menu at home? Come this way! Today, bring to make "Chicken Boiled Fish Water," a soft, bouncy, juicy sauce, finery sauce. The more you eat with a spicy seafood dipping sauce, you can say that it's perfect. Easy to do and take a moment.

🛒 staple

• Medium chicken wings (or favorite part) 1 kilo

• 3 lemongrass, 10 heads of garlic, bergamot leaves, coriander roots

• 2 tablespoons coconut sugar, 5 tablespoons fish sauce, 1 tablespoon black soy sauce

• Clean water when flooding chickens

👩‍🍳 How to do

1. Prepare the pot: Place the bottom of the lemongrass pan, followed by chicken wings, and add herbs (garlic, bergamot leaves, coriander roots) to it tightly.

2. Seasoning: Add coconut sugar, fish sauce, black soy sauce and pour enough clean water to flood the chicken.

3. Braised to fillet: Close the braised lid with a soft fire for about half an hour (this round uses a pure iron pan, conducts good heat, the chicken decomposes very fast and juicy!)

4.Make a dipping sauce: While waiting, give chili peppers, garlic, squeeze lemons, make a delicious seafood dipping sauce prepared.

Finished, scoop the chicken on a plate, soak the water, eat with the seafood dipping sauce is the best! Try to follow. ✨

# Give away recipes # Chicken boiled fish sauce # Easy cooking # Lemon 8 into the kitchen # Easy custom made menu