YOUR DISPLAY DISPASE! MATCHA DOUBLE CHEESECAKE Premium 2-Tier Matcha Cheesecake Green Tea Line Don't Miss

I want to eat the famous style of cheesecake. You don't have to go far. Today, I can give you your own recipe easily at home! The cake is divided into two layers. The bottom is a soft, fragrant, topped with rich matcha mousse, silky and tongue-pleasing.

🧀 Ingredients (For 1-2 lb Print)

[Layer 1: Baked Cheesecake]

Cream cheese (room temperature) 200 g

Sugar 50 g

1 chicken egg

Whipped cream 100 ml

1 tablespoon corn flour

1 teaspoon lemon juice

[Layer 2: Moosematcha Cheesecake]

Cream cheese (room temperature) 150 g

Premium Grade Matcha Powder 1.5 - 2 Tablespoons

2 tablespoons warm water

40 g sugar

1 teaspoon gelatin powder (soak 2 tablespoons supercooled water)

Whipped cream 120 ml

👩‍🍳 How to do

1.Make a layer of baked cheesecake: Whisk the cream cheese with granulated sugar, add chicken eggs, whipped cream, lemon juice and cornstarch, mix well, pour into print, bring in, bake at 160 ° C, about 30-35 minutes, rest completely cool.

2.Make a Mousmatcha Layer: Dissolve the matcha powder in warm water, and take the inflated gelatin to wave enough to melt. Then whisk the cream cheese and sugar silently. Tematcha and gelatin to mix well.

3. Combine the body: Whip the whipped cream until the soft top is set, gently stool the matcha mixture and pour over it on a layer of baked cheesecake, smooth the face.

4.Refrigerate: Import refrigerator for at least 4-6 hours (or overnight), keep cake set

💡 Trick: Before cutting the cake, put the knife in the hot water and dry it. You will have a sharp, smooth, delicious cut in the form!

Try to follow together. Certification is definitely intense in every word! 💚

# MATCHA # DOUBLECHEESECAKE # Matcha Cheesecake # Giving out snack recipes # Join the kitchen with Lemon8