I was asked to bring a fruit platter to belated Fourth of July birthday gathering. What do you think? I think it’s perfect for a gathering where most of the people don’t eat meat! #food #foodie #veganfood #emergingcreator

And it is just so easy. Give it a try and tell me what you think! #foodie #frenchonionchipdip #easychip dip #potluckideas #

Do you ever do Gurl dinners? They are my favorite! Tonight my pallet was a little bit gutter rat meets strawberry shortcake but I’ve always been an opposite attract kind of girl. Basically my favorite type of Gurl dinner is a blob of everything that I have in my fridge. Just one of those perks of b

These deviled eggs are my go-to! The secret is adding crispy bacon not just on top, but right into the mix for that extra smoky crunch in every bite. Ingredients: 12 hard-boiled eggs (peeled) 1/2 cup mayonnaise (plus more as needed for consistency) 1 tablespoon regular mustard 1 blob of

I got you!! A fun dessert that looks impressive but takes zero effort!! This Flag Fruit Jell-O is my go-to for Fourth of July: Here is how I make it: 1. Mix 2 large boxes of Raspberry Jell-O according to package directions (usually 4 cups hot water/4 cups cold water). 2. Stir in your fruit

I’m using a simple 1:1 ratio for my syrup today. 4 cups of sugar to 4 cups of water (or any equal parts that fit your batch size). It’s such a satisfying way to preserve the harvest for the cooler months ahead. Do you have a favorite canning project for the season? #canningpeaches #food #foodi

I’m spending my afternoon canning fresh peaches today. From the garden to the pantry, there’s so much satisfaction in preserving the harvest. Whether you’re new to canning or a seasoned pro, let me know your favorite way to enjoy home-canned peaches in the comments! #food #canningpeaches #ga

In this one, it was just a plain hummus, but my favorite is with sun-dried red bell peppers! #emergingcreator #food #foodie #diyhummus #hummus