Replying to @Mistie My chili
1lb ground beef
1/2 cup diced onion
2 cans Bush red beans in chili sauce(there's mild & spicy.. get the mild)
2 cans Rotel chili fixins or you can use the original
2 packets of McCormick original chili seasoning
12 oz pasta(I like the spaghetti noddles)
Cook ground beef. Drain. Add beef back to pot & add onions & cook until onions are tender/translucent. Add in can goods. Fill each can with water and pour into pot. Add in chili seasoning. I like to let this cook together while I start my pasta. Cook your pasta. Drain. Add that into your chili pot.
Cook for additional 15 mins.
& done.
We like to add shredded cheese & sour cream on top... crackers are good in too!!
2025/10/17 Edited to
