Easy Homemade Roast Beef Recipe🍖
Previously, I posted the finished product and received many comments, so I would like to post a recipe (although it is a measure...) this time if it is helpful 🤔
This recipe does not use an oven 🍀
(If you want a super authentic roast beef, this method may be a bad way 💦)
How to make roast beef easily at home (children can help) and while making other dishes 🍖
My son was addicted to roast beef with this method 🤣
Material
📍 beef thighs for roast beef
📍 salt and pepper (Magic salt herbs are recommended)
📍 olive oil (about 1 tablespoon)
How to make
💡 Make holes evenly with a fork to soak the taste of the whole beef thigh
💡, rub salt and pepper (magic salt herb)
💡 about 15 minutes to the refrigerator to soak in the taste
💡 Just before baking, boil water in a pot. It's good when it's boiling!
💡 a heated frying pan, add olive oil and bake until lightly browned
(Be careful not to overcook)
💡 When the whole is baked, wrap it in aluminum foil and put it in an airtight bag such as a zip lock!
(Be sure to prepare something heat-resistant 😊)
💡 Put the wrapped meat in a ziplock and let the air out as much as possible.
💡 just put it in boiling water!
(Please turn off the heat when you put the meat!)
💡 Cover and leave for about 30 to 40 minutes (as a guide, the hot water feels lukewarm) ✌️
⬆️ The time to leave differs depending on the size and rarity of the meat. Please think of it as a rough guide with 450g to 500g of meat 😊
That's it!
Just cut it up right before eating, serve it with mashed potato salad, and season it to your liking 🤤
I hope it will be helpful for the future ✨


























































































