Halloween Themed Cheesecake bites

Recipe:

#halloweentreats

Raspberry Sauce:

• 1 ½ cups fresh raspberries

• ½ cup water + ¾ cup sugar

• Bring to boil, then add ½ tsp vanilla extract

• Mix 2 tsp cornstarch + 2 tbsp water → add to thicken

• Simmer 4 min, remove from heat, stir in 1 tbsp butter

Crust:

• 1 packet graham crackers

• 2 tbsp sugar

• 4 tbsp melted butter

• Blend or crush, mix, and press into cupcake liners

Cheesecake Filling:

• 16 oz cream cheese (room temp)

• ¼ cup sour cream

• 1 small can condensed milk

• 1 tsp vanilla extract

• 2 eggs

• Mix well and pour over crust

Bake:

• Preheat oven to 325°F

• Place water-filled dish on lower rack

• Bake 22 min, cool completely

• Chill at least 4 hours

Finish:

• Top with raspberry “blood” sauce

• Add knife or cleaver decorations 🔪