Sharing what I ate on business class flights from Singapore to Dubai and Dubai to Singapore

Bread Basket 8/10 Bread was sufficient in amount and there was truffle butter paired with it, that tasted great together. Barossa Lobster Bisque 8/10 Soup had a very strong lobster taste. Sanchoku Wagyu Classic Steak Tartare 8/10 Could really taste the rawness of the beef and went well

Iced Matcha Latte: 9.5/10 Had a nice earthy matcha taste Iced Flat White: 8.5/10 A bit bitter but the design they did on top was really nice Uni Mayo Taylor Tots: 9/10 A lot of bonito flakes and the Uni mayo was tasty Tiger prawn mantou: 8/10 Crab filling was good but I think if there