Burnt Face Chiscake / Home Cafe Menu
🧀🍰 Burnt Cheesecake (Basque Burnt Cheesecake)
🧺 Ingredients (1 lb Round Print)
. Cream cheese 250 grams (stay soft)
. 100 grams of sugar
. 2 chicken eggs (room temperature)
. Whipped cream 200 ml
. 1 tablespoon all-purpose flour
. 1 teaspoon of vanilla smell
. 1 / 4 teaspoon salt
🥄 How to do
1️⃣ Hit the cream cheese.
Whisk cream cheese with sugar until smooth, not granular.
2️⃣ Put the eggs.
Add one egg at a time. Whisk gently together.
Put on vanilla + salt.
3️⃣ Put the whip + flour.
Pour the whipped cream down. Stir well.
Sifting flour into the smooth poor
4️⃣. Baking.
Pour into the print of the tallow paper cushion.
Baking Fire Upper-Lower 220 ° C, About 25-30 Minutes
The face burns, but the middle still bounces.
5️⃣ Cake break.
Stay cool. Soak the fridge for at least four hours.
The meat will be soft. Very tender.
📌 Secret: Don't bake too long.# Burnt face cheesecake # Homemade cheesecake # Simple menu # Home Cafe # Drug sign with lemon8

















































































































