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もあ⌇誰でもできる簡単ごはん

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\ This won't stop / Infinite pickled cucumbers

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment 🥒 and let me know ✨

　　

The recipe

Infinite pickled cucumber

(Ingredients)))))))))))))))))))))))))))))))))

2 cucumbers

・ Salt 1 / 4 tsp

★ oyster sauce, sesame oil each tablespoon 1

★ 2 teaspoons of soy sauce

★ 1 teaspoon each of sugar and sesame seeds

★ Garlic tube 3cm

　

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Cut the cucumber into bellows, salt it, and squeeze the water

② Tear ① into appropriate size and put it in a plastic bag

Add ★ and mix well

③ Soak in the refrigerator for 30 minutes to 1 hour and you're done!

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful not to

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

pickled cucumber # cucumber _ recipe # easy # recipe Recipe for short time

3/11 Edited to

無限きゅうり漬けは、シンプルな材料で驚くほど味わい深い副菜ができるのが魅力です。私もこのレシピを試してからは、箸が止まらずあっという間になくなってしまうことがよくあります。特におすすめなのは「蛇腹切り」という切り方です。きゅうりを蛇腹状にカットすることで、味が絡みやすく、食感も楽しくなります。数ミリの厚さで切れ目を入れておくことで、塩もみした際に水分がしっかり抜け、調味料がよく馴染みます。今回のレシピでは、にんにくチューブを使っているので手軽に風味を加えられる点も嬉しいポイント。オイスターソースとごま油が入ることで、和風だけでなく少し中華風のコクが生まれ、他の材料との相性も抜群です。冷蔵庫で30分から1時間寝かせるだけで味がなじみ、忙しいときの時短料理としても大活躍。また、保存期間は冷蔵庫で2〜3日を目安にすると美味しさをキープできます。作り置きとして常備菜にしておくと、食卓に彩りと手軽なおいしさが増えるのでおすすめです。私の体験談ですが、夏の暑い日には冷たく冷やした無限きゅうり漬けが特に食欲をそそり、あと一品欲しい時の救世主にもなりました。簡単で材料も少ないため、料理初心者の方でも挑戦しやすいと思います。このレシピをベースに、好きな香辛料やごまを増やしたり、少し唐辛子を加えたりして自分好みにアレンジしてみるのも楽しいです。ぜひお気に入りの味を見つけてみてくださいね。

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