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もあ⌇誰でもできる簡単ごはん

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\ Shimizu in the microwave / Pork rose radish

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Shimimi Pork Belly Radish

(Ingredients)))))))))))))))))))))))))))))))))

Serves 1-2 people

・ Radish 180-200g

・ 100g pork belly

★ Water tablespoon 2

★ Soy sauce tablespoon 1.5

★ mirin, sake each tablespoon 1

★ 1.5 teaspoons of sugar

★ 1 teaspoon potato starch

★ Ginger tube 3-4cm

・ Small onions, roasted sesame seeds ♡

▶ ︎ If you save

This is useful when reviewing recipes 💛

How to make

① Peel the radish skin thickly and make it 7 to 8 mm thick

Cut the ginkgo and cut the pork into 3-4 cm wide pieces.

② Put ★ in a heat-resistant container and mix well

Put ① and sprinkle the sauce all over

③ Wrap gently and lentin 600w 7 minutes

(500w 8 minutes 20 seconds)

④ Mix once and lentin again 600w 3 minutes

(500w 3 minutes 40 seconds)

⑤ Twist the sauce and sprinkle small onions and sesame seeds to complete!

▶ point

・ If you peel the skin thickly, bitterness will not come out easily 🪄

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful not to

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

# pork _ rose _ radish Lenchin Recipe # easy # recipe Recipe for short time # radish _ recipe

3/25 Edited to

私もこのレンジで作る豚バラ大根レシピを試してみましたが、調理時間が約10分と短いのに驚くほど味がしっかり染み込んでいて大満足でした。特に大根の皮を厚めにむくポイントは本当に効果的で、苦味が気にならずに甘みだけが引き立っていました。さらに、レンジ調理なので火加減を気にせずに失敗しにくいのも嬉しいです。忙しい平日や疲れて帰った日でも手軽に美味しいおかずが作れるのはかなりありがたいですね。私はタレに生姜チューブを加えることで風味が増し、冷めても味がぼやけないのが気に入っています。また、仕上げに小ネギといりごまを振りかけると見た目も一気に華やかになり、食欲をそそります。豚バラ肉の旨味が大根にしっかり絡み、レンジ調理とは思えないほどの満足感が得られました。片栗粉がとろみをつけてタレがしっかり絡むのもポイントだと思います。このレシピは一人暮らしの方や料理初心者にもおすすめで、材料もシンプルなのでいつでも手軽に作りやすいです。保存も効くので多めに作ってお弁当のおかずや翌日の夜ごはんに活用することもできるのが便利です。

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