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\ Lentin 6 minutes / Shrimp cream vermicelli

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

  

The recipe

Shrimp cream vermicelli

(Ingredients)))))))))))))))))))))))))))))))))

⭐ ︎ Vermicelli 40g

⭐ ︎ Frozen peeled shrimp 70g

⭐ ︎ A handful of frozen spinach

⭐ ︎ Consomme, Mentsuyu (3 times concentrated) 1 tsp each

⭐ ︎ Garlic tube 2cm

⭐ butter 5g

⭐ Milk 150ml

⭐ ︎ Water 100ml

・ Pizza cheese 30g

・ Plenty of grated cheese and black pepper ♡

▶ ︎ If you save

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How to make

① Put ⭐ ︎ in a heat-resistant container and wrap it gently

Renchin 600w 6 minutes (500w 7 minutes 10 seconds)

② Loosen the vermicelli and add the cheese

Mix well until melted with residual heat

③ Complete with grated cheese and black pepper!

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

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# shrimp _ cream # vermicelli _ recipe Recipe for short time # easy # recipe Lenchin Recipe  

4/9 Edited to

... Read moreこの『レンチン6分 海老クリーム春雨』は私も何度もリピートしたお気に入りの一品です。忙しい時や料理に時間をかけたくない日でも、レンジで手軽に済ませられるため本当に助かります。実際に作る際のポイントとしては、冷凍むき海老は解凍せずにそのまま使うことで旨味が逃げず、レンジ調理でふっくら仕上がるところです。 また、コンソメとめんつゆの組み合わせが絶妙にコクをプラスして、牛乳やバターとの相性も抜群で、クリーム系のまろやかさが楽しめます。春雨をレンチンした後は、必ずほぐしてチーズを加え余熱で溶かすことで、とろけるような食感が生まれます。私はブラックペッパーをたっぷり振ってスパイスを効かせるのが好みです。 保存する際も容器のままラップをして冷蔵庫保存が可能なので、次の日も手間なく温め直して食べられるのが手軽。ほうれん草の代わりに冷凍ブロッコリーや他の冷凍野菜を使ってアレンジしてみるのもおすすめです。 こんなに簡単なのに見た目もクリーミーでおしゃれなので、おもてなし料理の一品としても重宝します。ぜひ忙しい日の時短ごはんに、レンジだけで作れるこの海老クリーム春雨をお試しください。美味しくて手軽な料理は毎日の食事が楽しみになりますよ。

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