Lazy Sunday Mexican-Style Chili
This slightly spicy Mexican-style chili is a staple in our household!
Perfect for lazy Sundays or busy weeknights where you don’t have a lot of time to cook (and it makes great leftovers).
Either make it on the stovetop in less than 30 minutes or let it simmer for hours in a crockpot!
This recipe is high in both protein and fiber - and the perfect combo of convenience items (pantry) and fresh ingredients!
Full recipe and crockpot option:
https://moderatelymessyrd.com/mexican-chili/
INGREDIENTS
1 lb. lean ground beef
1 medium red or white onion, diced
2 medium red bell peppers, diced
2 cans of corn, drained
2 cans of black beans, drained and rinsed
2-3 cans Ro-Tel diced tomatoes with chilies
2 cans of green chilies
1 cup shredded Mexican-blend cheese
1-2 medium avocado, sliced
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon paprika
Salt and pepper, to taste
INSTRUCTIONS
Assemble all ingredients. Dice onion and peppers. Reserve a small amount of onion for garnish (optional).
Add diced onion and peppers to Dutch oven on medium high heat. Add chili powder, garlic powder, salt and pepper. Cook for 2-3 minutes. Incorporate ground beef to pan, and break apart. Stir occasionally.
Once the ground beef is mostly cooked, add the tomatoes, corn, black beans and chilies. Let is cook on medium for 10-15 minutes. Taste, and add more seasonings if needed.
Ladle chili into a bowl. Top with sliced avocado, shredded cheese, and garnish with onion (optional).
Enjoy!
#easyweeknightdinner #lazydinneridea #highproteinchili #highfibermeals
Mexican-style chili is a versatile and hearty dish that is both flavorful and nutritious, making it an excellent option for meals any day of the week. The recipe features a blend of ingredients such as lean ground beef, black beans, corn, and Ro-Tel diced tomatoes with chilies, which contribute to its rich taste and significant nutritional value. Ro-Tel tomatoes are known for their distinctive spicy diced tomatoes with green chilies, adding authentic Mexican flavor and a mild heat that complements the other ingredients. This recipe’s high protein content, provided mainly by the lean ground beef and black beans, helps support muscle maintenance and satiety. Meanwhile, the fiber from the beans and corn is beneficial for digestive health, helping to improve digestion and maintain steady blood sugar levels. The inclusion of chili powder, garlic powder, and paprika creates a balanced spice profile essential in Mexican cuisine, elevating the taste complexity without overwhelming heat. Preparation is flexible; for quicker meals, it can be prepared in under 30 minutes on the stovetop. Alternatively, using a crockpot allows the chili to simmer slowly for hours, enhancing the melding of flavors with minimal hands-on cooking time, making it ideal for a slow-cooked lazy Sunday. Additional toppings such as shredded Mexican-blend cheese, avocado slices, and optional diced onions provide freshness, creaminess, and texture contrast to the hearty chili base. Avocado adds healthy fats, which complement the chili's nutrient profile. For readers looking to save time while still enjoying a nutritious and satisfying meal, this Mexican-style chili balances pantry staples with fresh ingredients, making it a perfect candidate for meal prepping and busy lifestyles. Its adaptability to dietary preferences and easy ingredient swaps further contributes to its popularity. Including this chili in your meal rotation ensures a delicious, filling, and nutritionally balanced dish that suits both casual dinners and entertaining guests with authentic flavors.
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