Alex, MS, RD | Nutrition

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Pumpkin Marshmallow White Chocolate Hot Cocoa

A rich blend of creamy white chocolate and luscious marshmallow cream. Plus, white chocolate and pumpkin? Such a perfect combination with all those nostalgic fall flavors.

I am all about recipes that can provide more than one purpose. Because of the use of Fairlife milk, each serving provides 13 grams of protein, vitamin D, calcium, B12 and more micronutrients.

Recipe makes 4 servings. Full nutrition & recipe at link in bio.

✨Ingredients

Fairlife Non-fat Milk (4 cups). Feel free to sub with a higher fat percentage or your preferred milk.

Marshmallow Cream (1/2 cup). The marshmallow cream is melted into the hot chocolate! Marshmallow cream is dairy-free.

White Chocolate Chips (1/2 cup). I used Nestle Premier White Chocolate Morsels.

100% Pumpkin Puree (1/2 cup); for the pumpkin spice version only. Add more if you prefer a stronger pumpkin flavor, but I felt like this was enough combined with the pumpkin spice.

Pumpkin Spice (1/2 teaspoon + more); for the pumpkin spice version only.

👩‍🍳Directions

1. Pour milk into a pot over medium heat. Heat until warm, not boiling.

2. Add the marshmallow cream and whisk occasionally, until the cream has melted.

3. After about 5 minutes, incorporate the pumpkin puree, pumpkin pie spice and white chocolate chips. Stir or whisk frequently to prevent burning.

4. Once the white chocolate has melted, taste test. If it’s not hot enough, turn to low and stir occasionally.

5. Pour into four glasses, top with whipped cream, additional pumpkin pie spice and mini marshmallows. Enjoy!

For the non - pumpkin version and nutrition info, check out:

www.moderatelymessyRD.com

Search “hot cocoa”.

Or comment “recipe” and I will DM you!

#pumpkinrecipes #pumpkindrinks #hotcocoa #cozydrinks #yummybeveragerecipes

2025/10/7 Edited to

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