Crispy Pancetta Brussel Sprout Pizza
This Brussel sprout pizza is a combination of salty, crispy pancetta cubes, creamy goat cheese, savory Brussel sprouts, with a drizzle of tangy, sweet balsamic glaze – which makes for an absolute explosion of flavors.
Great as a nutritious weeknight side dish, or appetizer for entertaining!
INGREDIENTS
3 cups Brussel sprouts, thinly sliced or shaved
2 cups shredded mozzarella cheese, or sliced fresh mozzarella
3 tablespoons garlic sauce or spread
1 cup goat cheese, crumbled
4 ounces pancetta, cubed
1 thin pizza crust or flatbread
Balsamic glaze
INSTRUCTIONS
Heat a pan to medium heat on the stove. Once the pan is hot, spray with avocado spray and add pancetta.
While the pancetta is cooking, thinly slice Brussel sprouts into small pieces using a sharp knife or mandolin.
Or: buy already shaved brussel sprouts.
Pre-heat the oven to 400 degrees F, or per package directions for the pizza dough.
Remove the pancetta and set aside. Using the same pan, cook the Brussel sprouts for 4-5 minutes – depending on how thinly they are chopped.
Cook in the fat of the pancetta, or remove and use olive oil per your preference. Season with salt, pepper, and garlic powder to taste.
Stretch out pizza dough onto a cooking-spray coated baking sheet or pizza stone. Using a spoon, spread a small layer of garlic sauce onto the pizza dough.
Top with a light layer of mozzarella cheese, then crumbled goat cheese – spreading evenly throughout the pizza.
Evenly distribute the pancetta. Then top with Brussel sprouts. Place in the oven, and set timer.
Take the pizza out of the oven, and drizzle with a balsamic glaze.
You might want to leave the glaze out in case people want to add more! Optional: top with hot honey or red pepper flakes for some spice!
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If you're looking to elevate your homemade pizza experience, this Crispy Pancetta Brussel Sprout Pizza offers a unique combination of flavors and textures that are sure to impress. The use of thinly sliced or shaved Brussels sprouts adds a fresh, slightly nutty taste paired perfectly with the salty, crispy pancetta. Cooking the sprouts in the rendered pancetta fat enhances their flavor without the need for excessive oil, making this recipe both flavorful and mindful of fat content. Combining shredded mozzarella and crumbled goat cheese creates a rich, creamy base that melts beautifully, complementing the savory ingredients. The garlic sauce or spread adds an aromatic layer and depth to the crust, ensuring every bite is full of flavor. Using a thin pizza crust or flatbread keeps the dish light and crispy, balancing the savory toppings. The final touch of tangy, sweet balsamic glaze drizzled over the baked pizza provides a delightful contrast to the savory pancetta and earthy Brussels sprouts. To add a bit of excitement and heat, consider offering optional toppings such as hot honey or red pepper flakes. These can be added to suit individual taste preferences, making the pizza customizable for gatherings or family dinner. When preparing, be sure to use fresh, high-quality pancetta and cheese for the best taste experience. Shaving the Brussels sprouts finely helps them cook evenly and blend seamlessly into the pizza. This recipe is excellent not only as a weeknight side dish but also as a creative appetizer for entertaining guests. It incorporates nutrient-rich ingredients like Brussels sprouts and goat cheese, offering a sophisticated take on traditional pizza. Incorporate these fresh ideas into your cooking routine to enjoy a tasty, wholesome meal that’s both visually appealing and packed with flavor.
that looks delicious!