White Chocolate Cheesecake Chia Pudding (2 Ways)
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This super creamy white chocolate raspberry inspired chia pudding is almost dangerous because it tastes so good! The raspberries add some tartness that perfectly complements the sweet flavors.
It’s filling, high protein & fiber. Multi-functional snack or dessert: to sum it up, this recipe helps to curb a sweet tooth, reach a higher overall protein and fiber intake all while improving the composition of your gut microbiome.
📋Ingredients: Two Ways
Ingredients
Chia Pudding With Greek Yogurt:
1 cup vanilla Greek yogurt. You can use whatever flavor of yogurt you prefer, I used Oikos Vanilla Bean Greek Yogurt and I highly recommend!
1/4 cup of chia seeds.
1 cup of preferred milk, I used vanilla almond milk.
1 1/2-2 tablespoons Instant Jell-O Cheesecake Pudding Mix. Use 2 tablespoons for a sweeter flavor.
Pinch of salt, optional
Chia Pudding With Kefir {99% Lactose-Free}:
1 cup plain, unsweetened Lifeway Kefir
1/4 cup chia seeds
1 1/2 tablespoons Instant Jell-O cheesecake pudding mix
1/4 cup of preferred milk or water
1 teaspoon honey or maple syrup, or per your preference
Pinch of salt, optional
Toppings
Fresh or frozen raspberries, about 1/4-1/2 cup.
White chocolate chips
Crushed graham cracker crumbs
#guthealing #probioticrecipe #proteinchiapudding #highfiber #highproteinsnack





