Ubon pig✨😍

🥦 raw materials: 400 grams of minced pork. If there is a piece of pork skin or pork, add it.

4 coriander trees

Peppermint 7-8 peaks

4 parsley trees

6-8 Onions (Use Shallots)

3 tablespoons roasted rice (Use rice, sticky rice, roasted, and then pounded into the mortar to about 80% fine. If very fine, it will not be delicious)

1 tablespoon chili. Like very spicy, add more.

1 lemon

1 tablespoon fish sauce

1 spoon MSG

1 pork-flavored people

3-4 fresh peppers. Sliced, sprinkled, added.

🍳 process: Scald the chopped pork first with a hot pot, add 600 milliliters or a small bottle of water, then add Knorr to it. Wait for Knorr to dissolve, add the chopped pork to the cook. The pork is well cooked, then scoop it up into the pot to cook. Seasoned with 1 tablespoon of fish sauce, 1 spoon of MSG, 1 tablespoon of chili peppers, 3 tablespoons of roasted rice, squeeze half a lemon, mingle. Our pork has a taste of Knorr, which is already used to scald the pork, so it won't add a lot of fish sauce. But if anyone likes to taste more, then add it. Finally, slice the fresh vegetables and chili peppers and mix well. Finished.

Fragrant donkey eating with hot sticky rice is the best 🍋 🟩✨