Instant Pot Beef & Broccoli ✨
Ingredients:
- 1 1/2 pound Flank Steak (sliced into thin strips)
- 1 tablespoon Canola Oil
- 4 cloves minced garlic
- 3/4 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1 pound of broccoli cut into florets
- 3 tablespoons water
- 3 tablespoons cornstarch
I do ramen on the side :)
#instantpotmeals #dinnerideas #dinnerrecipes #instantpotrecipe #easydinnerrecipe
Instant Pot Beef & Broccoli is a tasty and quick dinner option that you can easily prepare in under 30 minutes. Cooking with an Instant Pot not only saves time but also helps retain the flavors and nutrients of your ingredients. This dish features a combination of tender flank steak and nutrient-rich broccoli, cooked to perfection in a savory sauce made from beef broth, soy sauce, brown sugar, and sesame oil. For a balanced meal, serve your beef and broccoli over fluffy rice or noodles, and consider adding a side of ramen for extra flavor. If you want to make this dish gluten-free, opt for tamari instead of traditional soy sauce. Additionally, for a healthier twist, you can substitute brown sugar with honey or agave syrup. Don’t forget to follow proper cooking techniques when using your Instant Pot, such as ensuring the valve is set to sealing before cooking and manually releasing pressure once done. This recipe is ideal for busy weeknights or whenever you crave a comforting Asian-inspired dish. Enjoy your homemade Instant Pot Beef & Broccoli with friends or family!









@Jasmine❗️