Crockpot Pinto Beans✨
Ingredients:
- 1lb Hamburger Meat
- 1lb Sausage
- 1lb Pinto Beans
- 1 yellow onion
- 4 cloves of garlic, minced
- 5 cups beef broth
- 2 bay leaves
- salt & pepper
- Borracho Bean Seasoning
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Crockpot pinto beans are a fantastic dinner choice for busy individuals and families alike. They not only deliver a rich, savory flavor but are also packed with protein and fiber, making them a nutritious option. To prepare, soak the pinto beans overnight to enhance their texture. This step ensures they cook evenly and absorb the flavors of the beef broth and spices fully. After soaking, rinse the beans and add them to your crockpot along with browned hamburger meat, sausage, a yellow onion, minced garlic, and beef broth. Season the mixture with bay leaves, salt, pepper, and your favorite Borracho Bean Seasoning for that authentic taste. With a cooking time of 6-8 hours on low, you'll enjoy an aromatic kitchen and a delightful meal at the end of the day. Pair it with cornbread or serve as a side with tacos for a complete dinner experience. Whether it's a casual family meal or a weekend gathering, this crockpot pinto bean recipe is sure to impress!




