#emergingcreator #sourdough #sourdoughbread #dough #bread

#emergingcreator Pork & Beef Stuffed Ravioli Tender homemade ravioli filled with a rich pork-and-beef mixture and plenty of cheese. **Makes about 40–50 ravioli (4–6 servings)** ## Ravioli Dough ### Ingredients * 3 cups (360g) all-purpose flour * 4 large eggs * 1 tbsp olive oi

🍪🍫 Nutella-Stuffed Oreo Chocolate Chip Cookies Makes: 14–16 large cookies # 🍫 Nutella Centers (Do First) Scoop: * 14–16 tsp Nutella onto parchment-lined plate or tray. Freeze: * 30–45 minutes until firm. This keeps the centers gooey instead of leaking everywhere. # 🍪 Cookie Dough * 1 cu

🧄🧀 Cheddar Bay Biscuit Sourdough Sandwich Loaf Makes 1 large sandwich loaf (9x5 pan) Soft enough for sandwiches, grilled cheese, or soup dunking. ## 🔹 Dough * 500g bread flour * 100g active sourdough starter * 330g warm water * 40g softened butter * 20g honey * 10g salt * 1 tsp garl

Sourdough Garlic Cheese Pull-Apart Milk Bread Tangzhong 3 tbsp bread flour ½ cup milk Dough all of the tangzhong ½ cup (120g) active sourdough starter ¾ cup warm milk 1 egg 3 tbsp sugar 3 cups (360g) bread flour 1 tsp salt 3 tbsp softened butter Garlic Cheese Fillin

Sourdough Cheesecake Bars 🧾 Ingredients Crust 1 ½ cups graham cracker crumbs 6 tbsp melted butter 2 tbsp sugar Cheesecake Filling 16 oz cream cheese (softened) ½ cup sugar 2 eggs ¼ cup sourdough discard 1 tsp vanilla Pinch of salt 🥣 Instructions 1. Prep

🍫🔥 Hot Cocoa S’mores Brookies (with Marshmallow Fluff Swirl + Toasted Top) 🔹 Brownie Layer 1/2 cup (115g) butter, melted 1 cup (200g) sugar 2 eggs 1 tsp vanilla 2 packets hot chocolate mix (about 2–3 tbsp) 1/3 cup (40g) cocoa powder (recommended) 1/2 cup (65g) flour 1/4 tsp salt 🔹 Mar

🍫🥐 Chocolate Pecan Pie Sourdough Cinnamon Rolls ### (Cold Bulk Fermentation Method) --- ## 🧾 Ingredients (metric + US) ### Dough * 4 cups (500 g) bread flour * 1 cup (240 ml) whole milk, warm * ½ cup (100 g) sugar * 2 large eggs * ½ cup (113 g) butter, softened * 1 tsp (6 g) sal

🍽️🥓 **Savory Sourdough “Roll” Breakfast Bake (Eggs, Bacon, Gravy, Hash Browns)** ## 🧾 Ingredients (9x13 pan) ### 🥖 Sourdough Dough (Enriched, Soft) * 500g (4 cups) bread flour * 100g (½ cup) active starter * 200g (¾ cup + 1 tbsp) milk * 2 eggs * 60g (4 tbsp) butter, softened * 8g (1½

Sourdough Stromboli Dough (Makes 2) ### Ingredients * 1 cup (240g) **active sourdough starter** * 1½ cups (360g) warm water * 4 cups (480g) bread flour * 2 tbsp olive oil * 2 tsp salt * 1 tbsp honey or sugar --- ## Instructions ### 1. Mix Dough In a large bowl combine: *

Here is must need to know so you can get the perfect crumb and texture of your bread based on the dough you create. #breadinghack #breadbakingforbeginners #breadforbeginners #follow #tipsandtricks

Here are some simple soup recipes. #delicioussoup #easysoup #yummysoup #Recipe #follow

🧀 Sourdough Discard or Active Cheese Crackers Crispy • Buttery • Easy Ingredients 120 g sourdough discard or active (½ cup) 115 g shredded cheddar (1 cup) 60 g butter, softened (4 tbsp) 120 g all-purpose flour (1 cup) ½ tsp salt ½ tsp garlic powder (optional) ½ tsp paprik

#poll #i like baking #baking❤️ #bakingyourlifesweeter🍪 #bakingstory

#bread #follow #dough #tips #Recipe

If using sourdough add 100g-120g active starter. #recipes #tips #bread #follow #sourdough

Will post recipe when I post final results. My thoughts is always have a plan for your dough. Making it and doing the stretch and folds is easy. Dough will be good for MAX three days in fridge. I haven't gone past that. I'll be making this dough tonight recipe to follow. #Sourdough #fol

This is the standard way to start a sourdough starter. I've found using bread flour with a high protein percentage works best and had my starter very strong. Once this process is done. You can either feed it daily or come up with a schedule that works for you. I typically feed mine Sunday night