Gu Cherng Restaurant✨

Mechelin Guide Level Chinese Food 4 Years Stacked!

Today I have the opportunity to eat Chinese food in Ayutthaya...

Yes, Chinese food, not shrimp, not boat noodles 😆.

This restaurant is on the first floor in Krung Si River School in Ayutthaya.

Let's start at Tum Sum. We ordered shrimp pleats, huh, Xiaolongbao. Let's have shrimp breasts. The taste is really open. It's the first food to serve very well. ✨

Another great menu is Peking Duck. If you order this menu, you can choose from two menus of what you want to do with duck meat. We choose black pepper fried duck and celery boiled. I want to tell you how to taste it on every menu.

Since Peking Duck is crispy, eating with vegetables and sauces is very good.

Black pepper fried duck is amazed because of the fragrance of black pepper and soft duck.

The celery boil part is a lot of duck fragrant soup. It's all good.

The other thing is that the crispy pig is made very good. The meat and it per piece is eating. The crispy leather on the top in the middle has a firm texture but is not sticky. Smocked with it softly. Dip with a sweet siew like dead.

The other thing is soaked chicken, I think the smell of strong liquor and the taste may be a little stillness.

The price and the taste, I think, make sense.

We ordered 11 menus, one cup of tea (always hot water), about 3,749. - Eat 3 people. 😅

If check-in and post on fb get another 5% discount

The review is free. It's not about the store. 😆

# gucherng # Ku Cheng # Delicious Ayutthaya # Michelin Guide Ayutthaya # michelin