don’t say I didn’t warn you but seriously, you won’t be able to stop at just one if you make these Full recipe is on my website (Montana’s Table) x

Japanese salt bread.. but Australian?? Recipe is on my website x

The sneakiest chicken tender hack.. Potato chips instead of breadcrumbs All the hard work and seasoning is done for you, ANDDD you can change the flavour depending on the chips you use!! Just crumb your tenders in some flour, egg and crushed potato chips then pop them in the airfryer for 1

🇫🇷 French × 🇲🇽 Mexican × ♻️ Leftovers So I ended up making pommes pavé (or what you might’ve heard called a 15-hour potato) cooked in leftover taco fat. It’s basically layers of super thin potato that are cooked slowly, pressed overnight, cut into bricks, and fried until insanely crispy. Kin

Top tips to perf stuffed cookies

At least it was a good problem 🤷🏼‍♀️ My Choc Crunch Spreads are available on my website in my bio x

cooking doesn’t need to be so complicated OK x

American 🇺🇸 x Chinese 🇨🇳 x something fried mozzarella sticks dipped in Chinese chilli oil. Dipped in coriander ranch. It makes more sense than it sounds. Full recipe’s on my website xoxo

This was so close to being WAY too silly!!! Korean 🇰🇷 × rosemary 🌿 × under five ingredients 5️⃣ What would you have made? Recipe’s on my website x

Welp we learn and move on 🥴 Website is linked in my bio if you wanna shop my Crispy pistachio spread 💚 I’ll be packing it tho, dw

Australian × Japanese × Something Colourful = Finger bun inspired Japanese salt bread !!! Exactly as good as it sounds.. she’s fluffy, crispy, buttery, nostalgic and everything else you can pack in :) Would love to know what you would’ve gone for with this combo so lemme know in the comment

Fun fact of the day: crumpets absorb 2–3× more butter than toast and with 300+ tiny holes garlic bread just makes sense. These are cheesy pesto garlic-butter crumpets with a roast-tomato garlic dipping sauce. For the Crumpets: • Warburtons Crumpets • 80–100g softened butter • 2–3 tbsp st

Two of my all-time most requested recipes are my Bang Bang Chicken Salad and my Crispy Rice Paper Dumplings… so I combined them. They’re crispy, saucy, a little spicy, but still light and fresh from the cabbage and carrot. They’re also a great way to clear out leftover veg or protein and use

Pina colada but fried and ooey gooey in the middle 🍹 I’ve been wanting to make Chinese fried milk for age so thought I’d smush it together which Chinese Fried milk So it’s coconut milk instead of regular milk, pineapple juice and a splash of rum which is set into a thick custard, crumbed in p

Pierogi 🥟🥟 Recipe is in my bio xx

What happens when we combine… Eastern European + yoghurt + something stuffed Cheese and potato pierogi 🥟 Pillowy dumplings filled with mashed potato and cheese, fried in butter until golden and crispy and topped with fried onions, bacon and a generous dollop of @FarmersUnionYogurt Ful

What happens when we combine… Eastern European + yoghurt + something stuffed Cheese and potato pierogi 🥟 Pillowy dumplings filled with mashed potato and cheese, fried in butter until golden and crispy and topped with fried onions, bacon and a generous dollop of @farmersuniongreekyogurt

Korean + Italian + Sweet Potato 🍠 = Creamy gochujang gnocchi 500g cooked sweet potato (approx 700 raw with skin) 250g flour Salt, to taste 3 spring onions (whites and greens separated) 4 garlic cloves 3 rashers streaky bacon 1 tbsp Gochujang 1 tsp Sesame oil 1 tsp sugar, or more to ta

Crispy tuna rice paper dumplings 🥟 Recipe is on my instagram x

INDIA x GREEK x SAFFRON = Indian spiced galaktoboureko For the Custard 1L full cream milk 220g caster sugar 160g fine semolina 2 eggs 50g butter, cubed 1 tsp vanilla bean paste or extract For the Syrup 200ml water 135g caster sugar 1 cinnamon stick 3 green cardamom pods, lightly cr