Saving this because my stomach is still thinking about these meals… Ubud surprised me more than I expected. I came for slow mornings and greenery, but ended up planning my days around food. Here’s what I ate during my first week — sharing honestly, no gatekeeping 🤍 🌶️ 1. Mie Gacoan (Mid G

Last Saturday, my friend took me to SODENG – The Vintage BBQ (Telok Ayer) for lunch as a farewell treat before I leave Singapore 🥹. Safe to say, this was not just a meal, it was an experience. A quick heads-up: reservation is mandatory. No walk-ins allowed, so plan ahead unless you enjoy being t

We started our morning with breakfast at Forno Monteforte, then walked toward the Colosseum area. Along the way, we stopped at Capitoline Hill and the Vittorio Emanuele II Monument for some photos. Next, we bought our Colosseum + Roman Forum tickets at the booth near the Roman Forum entrance. Th