Oyster🦪✨
The oysters seen here are not soaked when storing transportation, do not pickle turquoise, use the temperature control method to transport as fresh as possible.
If you talk about oysters, where is the most delicious in Thailand? The name "Oyster Tha Ginseng" must be stuck in the dart! It is not only a simple deliciousness, but a national deliciousness that has been listed with Geographical Indication (GI), also known as "GI goods"! 🤩🎉
Many people might wonder, "So how's that good?" 🤔 The answer is...Ginseng port oysters grow in a special area that is a closed bay, giving them full natural food minerals, plus their unique brackish water, giving the oysters here a firm, bouncy, tongue-in-cheek sweet touch, and a unique fragrance like nowhere else! 🤤💖
At the delicious corner shop, we care most about the quality and freshness of the raw materials! When we first tasted the ginseng oyster, we immediately fell in love with its perfection ❤️✨ and decided to bring this excellent raw material to our special customers to try!
Our store's Ginseng Oyster menu is not just a simple clam, but a reunion of freshness from the sea of Trat to your dining table in Chonburi! 😋👍 We serve it with full-fledged side dishes, crispy aromas, flavored chilies, and a unique seafood dipping sauce...Can say that it has to cry wow! 🥳🌶️
For those who want to experience the deliciousness above this level, do not have to go as far as Trad! Stop by the corner shop.
