Give away the recipe

Let's make "class snacks."

It's another menu. Thai desserts that are not difficult to make with soft sticky tips. Clear shadow to eat. Try to eat.

Ratio: -

White sugar, 300 g.

150ml coconut milk. (Put when simmering coconut milk syrup)

Salt 1 / 2 h.

Oil flour (dragon fish badge) 150 g.

The dough (dragon fish badge) 100g.

Coconut milk 350ml. (Put when mixing flour)

How to do: -

1. Start with coconut milk syrup, simmer sugar with coconut milk, but when the sugar is melted, set aside to cool.

2. Coconut milk syrup, cool down, add flour, both kinds according to the ratio.

3. Put the rest of the coconut milk and let the flour melt.

4.Filter 1-2 rounds

5. Divide the cup with the food coloring as we like. Or if someone uses fresh pandan leaves, can use the flour water to spin the pandan leaves and then filter the waste with some white cloth again.

6. Drop the dough to print, steamed one layer at a time, each layer for 3 minutes.

7. The lid is recommended to wrap a thin white cloth. To prevent Tai from dripping steam on the candy.

8. The last layer lasts about 7-8 minutes.

9. Rest the dessert to cool and then unwrap it from the print.

♪ My candy

# Cooking

# Thai food

# The fish powder

# Dragon fish flour