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Olive water🍋

During the process, absolutely do not open. If opened, have to do a new procedure because it may be broken.

# Olive # Olive # Shh # Fruit # Olive, water

2025/9/11 Edited to

สำหรับการทํามะกอกน้ำแช่อิ่มนั้น การเลือกมะกอกสดสีเขียวอ่อนมีความสำคัญมากเพราะจะได้รสชาติดีและเนื้อมะกอกกรอบกำลังพอดี ขั้นตอนดองเกลือ 1 คืนช่วยลดความขมของมะกอกและเพิ่มความกรอบได้ดี การแช่น้ำเชื่อม 3 คืนทำให้มะกอกซึมน้ำเชื่อมหวานอมเปรี้ยวอย่างทั่วถึง และยังควรระมัดระวังไม่เปิดโหลในช่วงที่กำลังแช่อยู่เพราะจะทำให้กระบวนการเสียหายได้ง่าย เมื่อทำการเก็บรักษา ควรเก็บในที่เย็นและมืดเพื่อยืดอายุการรับประทาน สำหรับใครที่ชอบความหวานน้อยสามารถลดปริมาณน้ำตาลในน้ำเชื่อมได้ตามชอบ นอกจากนี้ ใส่ใบเตยหรือเปลือกมะนาวเล็กน้อยช่วยเพิ่มกลิ่นหอมและรสชาติที่สดชื่นยิ่งขึ้นค่ะ เคล็ดลับส่วนตัวคือการใช้โหลแก้วใสที่มีฝาปิดสนิท เพื่อป้องกันอากาศเข้าและรักษาคุณภาพของมะกอกน้ำแช่อิ่มให้นานขึ้น หากหลีกเลี่ยงการเปิดโหลก่อนครบ 3 วันตามเวลาที่กำหนด จะได้รสชาติที่ดีที่สุดและไม่ต้องทำซํ้าใหม่อย่างเสียเวลาเลยค่ะ

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