Chocolate Swiss Roll Preheat oven: 160°C Ingredients Eggs • 5 eggs (Grade C), separated the whites and yolks Chocolate Batter • 5 egg yolks • 40 g flavourless oil • 2 tbsp milk • 2½ tsp cocoa powder • 50 g cake flour Meringue • 5 egg whites • 60 g sugar • ¼ tsp whit

2025 food wrapped 🥣✨ A little recap of the recipes I created for this year and many more ideas are coming. Thank you to every single one of you who watches my videos and supports my content. I’m still learning, experimenting and growing in the kitchen. I’m so thankful I get the opportuniti

Recipe: 4 large egg white pinch of salt 1 1/2 tsp cornstarch 220g superfine sugar 1/4 tsp vinegar For topping: Your favorite fresh fruits Whipping cream 1 tbsp powdered sugar #pavlova #christmascake #Recipe

Fermented Red Bean Curd Fried Chicken FL 炸鸡 Ingredients 5 chicken thighs (cleaned) 1 piece red fermented beancurd 1 tablespoon beancurd sauce sauce 1 egg 6 garlic cloves, chopped 1 small piece of ginger 1/2 tosp sugar 1 teaspoon sesame oil 1 tosp oyster sauce 2 tablespoons cooking wine,

Blend ingredients: 250g roasted peanuts 1 cup water 1/2 tsp salt 1 tbsp flavourless oil 600 ml water Glutinous tice flour mixture: 2 tbsp glutinous rice flour 2 tbsp water Method: 1.) Blend together the peanuts, water, salt and oil, until smooth and creamy. 2.) Mix together the gluti

#sagogulamelaka #traditionalsweets #Recipe #cookingathome #slowliving

When I’m not feeling well, “This is my ultimate comfort food” 🥰🌿 Nothing beats a bowl of Telur Kuah Lada. The warm peppery gravy, the tanginess of belimbing buluh and the creamy richness of organic @kenkoriegg comfort in every bite. I teamed up with @kenkoriegg to bring this wholesome dish to lif

Crepe Ingredients: * 250g all-purpose flour * 625ml thin coconut milk * 125ml pandan juice (blend 5–6 pandan leaves with 125ml water) * 30ml cooking oil * 5g salt * A few drops of green food coloring Coconut fillings: 300g grated coconut 80g palm sugar 1 1/2 tbsp light brown sugar, o

🍒🍫 Black Forest Bliss with Northwest Cherries! 🎂✨ This season, I’m celebrating cherry goodness by baking a rich, decadent Chocolate Black Forest Cake using fresh, juicy Northwest Cherries — and let me tell you, they’re not just delicious, they’re packed with amazing health benefits too! 💪 These

Malaysia @Ocean Harvester-ocharves I recently tried making jelly using fish scales, and it turned out so good, light, tasty, and packed with natural collagen benefits! Here how to prepare: To soak the fish scales: 500g fish scales 250g pandan leaves 1 tbsp vinegar 1 tbsp salt Soa