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Fish fish look like home

3/30 Edited to

... Read moreหมกปลาดูเป็นหนึ่งในเมนูอาหารอีสานที่ได้รับความนิยมมากในปัจจุบัน เนื่องจากรสชาติที่จัดจ้านและวิธีการทำที่ไม่ยุ่งยาก ทำให้หลายคนเลือกที่จะทำเมนูนี้กินเองที่บ้าน ผมเองเคยลองหมกปลาดูแบบบ้านๆ ด้วยวัตถุดิบง่ายๆ ไม่ซับซ้อน เช่น ปลาดูสด ผักพื้นบ้าน และเครื่องปรุงรสไทยๆ อย่างพริกขี้หนูสด น้ำปลา และข้าวคั่ว การหมกปลาดูต้องเริ่มจากการทำความสะอาดปลาดูให้ดี แล้วนำมาหมักกับพริกขี้หนู น้ำปลา และข้าวคั่วสักพัก เพื่อให้เครื่องปรุงซึมเข้าเนื้อปลา จากนั้นนำไปห่อด้วยใบตองหรือจะใช้กระดาษฟอยล์ห่อแล้วนำไปนึ่งประมาณ 15-20 นาที วิธีนี้ช่วยรักษาความชุ่มชื้นและรสชาติเผ็ดร้อนของหมกปลาได้เป็นอย่างดี นอกจากนี้ยังมีทริคง่ายๆ ที่ช่วยเพิ่มความอร่อย เช่น การใส่ผักชีลาวหรือใบสะระแหน่เข้าไปในหม้อหมกเพื่อเพิ่มกลิ่นหอม และเวลาเสิร์ฟควรกินคู่กับข้าวเหนียวร้อนๆ เพื่อให้ได้รสชาติกลมกล่อมแบบสุดๆ สำหรับใครที่ชอบรสเผ็ด สามารถปรับเพิ่มปริมาณพริกขี้หนูได้ตามชอบ ทำให้เมนูหมกปลาดูแบบบ้านๆ นี้ตอบโจทย์คนรักอาหารแซ่บได้ทุกเพศทุกวัยอย่างแท้จริง

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