making every pioneer woman recipe: part 49. cowgirl dinner party. these cook for 9 hours on the stove and will have your house smelling amazing!!! the mushrooms are super rich with flavor. ingredients: 4 pounds white button mushrooms ½ pound (2 sticks) butter 1½ teaspoons Worcestershire sa

making every pioneer woman recipe: part 48. sweets. as you can tell my husband cut into the cake before i could take a picture and i can’t blame him! this cake was soooo good. hot take but i like sheet cake more than regular cake. the icing was amazing. 10/10 ingredients: 2 cups all-purpose flo

making every pioneer woman recipe: part 47. in the morning. i’m a sucker for sweets! but man this was pretty time consuming to make. for some reason i’m not the best with biscuit type dough. you either under mix or over mix it and i’m still trying to find that happy medium. this made my kitchen a m

making every pioneer woman recipe: part 46. supper (translation:dinner) i’ve been slacking on posting these! we are in the process of building a house so time is flying by. needless to say, my husband LOVED these and added this to our list of keeper recipes. also very easy to make! ingredients:

making every pioneer woman recipe: part 45. cowgirl dinner party. you might be wondering where the bread is! we didn’t have any at home and i really didn’t want to go to the store, so i made a dip! i used all the ingredients but just baked it in a dish and used chips to scoop it out!! my mom loves

making every pioneer woman recipe: part 44! dinner (translation: lunch). this was soooo good!!! my mom rarely eats leftovers, but she did with this recipe!! i thought i messed up on the roux, but it ended up perfect! ingredients 4 cups dry macaroni 1 egg, beaten ¼ cup (½ stick, or 4 tablespo

making every pioneer recipe: part 43. flat apple pie! sweets. my best advice is to slice the apples the cut the slices into small/thin slices. one whole apple slice is wayyyy too big. this recipe makes 2 pies so the first one was a bust 😂 ingredients: 5 peeled and sliced Granny Smith apples 2

making every pioneer recipe: part 42. dinner (translation: lunch). these were very good and easy to make!! i liked that the cheese and meat mixture was combined. we did have extra filling though. ingredients: ½ pound hot breakfast sausage 1 pound ground beef ½ onion, finely diced One 10-ou

making every pioneer woman recipe: part 41. sunday dinner. we ended up using a rotisserie chicken. i wish we would have followed the ingredients and used a fryer chicken!! this was very good, i could have done without the peppers but my husband would argue with me there. i know this doesn’t look sa

making every pioneer woman recipe: part 40 dinner (translation:lunch) this will make your house smell amazing!! very good. she wants you to serve it with tortillas, that was new to use but was very good. no sauce needed. ingredients: One 5-to 7-pound pork shoulder 1 whole onion, cut into quar

making every pioneer woman recipe: part 34! sweets. not pictured in this photo: the maple cream sauce but i promise you it’s delicious and goes great with the crisp! this got sooo many compliments. aka it’s currently peach szn ingredients 1½ cups heavy cream 5 tablespoons pure maple syrup 3

making every pioneer woman recipe: part 33! supper (translation:dinner). i’m not a shrimp person. but my husband is and he LOVED this recipe. the sauce is really creamy and makes it great! ingredients: 1 pound penne pasta 1 pound large shrimp 2 tablespoons butter 2 tablespoons olive oil

making every pioneer woman recipe: part 32! starters. it was nice because i made this at my in-laws and all the veggies in the ingredients they had grown in the garden! the dressing was a fun twist! ingredients: Olive oil 8 fresh corn ears 1 red onion, quartered 2 yellow squash, halved lengt

making every pioneer recipe: part 31!!! sweets. sorry for the dark pic! my husband and i are not a huge fan of fruit in the oven… that being said, i made this for my husbands 96 year old grandma 🥹 she LOVED it. ingredients: ¼ pound (1 stick) butter, melted 1¼ cups plus 2 tablespoons sugar

making every pioneer recipe: part 30! supper (translation:dinner) to be honest this recipe was not for me and probably the recipe i was dreading the most. i know people LOVE clam pasta so i think i’m the weird one! the nice thing about this recipe is that it was very easy to make! ingredients:

making every pioneer woman recipe part: 29!!! supper (translation:dinner) with the whole lettuce sketchiness in the USA right now we just made the ranch. you don’t actually “make” the lettuce so it’s not like we missed out on anything. the ranch was so good!!! reminded us of restaurant ranch. i

making every pioneer woman recipe: part 28! starters. making these will always bring back memories! on the 4th of july we had a terrible storm. we’ve been without power for 30 hours and counting! with that being said we were able to make these. we grilled them instead of baking them and i have to a

making every pioneer woman recipe: part 27! translation: dinner. trust me when i say this is worth the mess to make!!!! soaking it in the buttermilk overnight makes it. we finally sold our house so i haven’t cooked much… but this was amazing and now prepared to get back to my cooking!! ingredien

making every pioneer recipe: part 26! in the morning. once again…another egg recipe i can’t eat because of my allergies :( trying to get all the eggs recipes from her book out of the way so i can enjoy the rest!! my husband loved them. we used hot breakfast sausage for a little extra kick! ingre

making every pioneer woman recipe: part 25! in the morning. in the midst of trying to move houses, we haven’t been cooking as much lately! needless to say, my egg allergy interfered with me trying this. however: my husband LOVED it. he also thought there should be meat in this recipe (go figure) 🤣