making every pioneer woman recipe: part 28! starters. making these will always bring back memories! on the 4th of july we had a terrible storm. we’ve been without power for 30 hours and counting! with that being said we were able to make these. we grilled them instead of baking them and i have to a

making every pioneer woman recipe: part 27! translation: dinner. trust me when i say this is worth the mess to make!!!! soaking it in the buttermilk overnight makes it. we finally sold our house so i haven’t cooked much… but this was amazing and now prepared to get back to my cooking!! ingredien

making every pioneer recipe: part 26! in the morning. once again…another egg recipe i can’t eat because of my allergies :( trying to get all the eggs recipes from her book out of the way so i can enjoy the rest!! my husband loved them. we used hot breakfast sausage for a little extra kick! ingre

making every pioneer woman recipe: part 25! in the morning. in the midst of trying to move houses, we haven’t been cooking as much lately! needless to say, my egg allergy interfered with me trying this. however: my husband LOVED it. he also thought there should be meat in this recipe (go figure) 🤣

cooking every pioneer recipe: part 24! in the morning. with my egg allergy i made these strictly for my husband! he really liked them - but as i’ve stated before he is very picky about potatoes so omitted them for this recipe. i’m sure adding the tomatoes would make it a lot better! ingredients:

making every pioneer recipe: part 23! sooo sorry for the ghosting. life has been super busy these days. with it being so busy, i decided to make her marmalade muffins which did not disappoint! the glaze on top makes them in my opinion. ingredients: 2 oranges ½ pound (2 sticks) butter, softene

cooking every pioneer woman recipe: part 22. (dinner translation: lunch). to be honest, my husband and i HATE leeks (don’t judge) so we omitted them, don’t judge!! other than that - this pizza was very good! nothing beats a homemade pizza. #Potato #pioneerwoman #Recipe #cooking ingredie

cooking every pioneer woman recipe: part 21. sweets. okay don’t judge - this was my first time trying pineapple upside down cake. i like pineapples - just not a fan of fruit in the oven. surprisingly this wasn’t that bad! i especially liked the cake itself. it is very light. i opted not to put cher

making every pioneer woman recipe: part 20. in the morning. i am unfortunately allergic to eggs but my husband loved these. easy to make. make sure to throw in the holes that you cut out into the pan. that makes it nice to dip in the egg. ingredients: Sliced bread (such as white, whole wheat,

making every pioneer recipe: part 19 in the morning. these pancakes were so good i wasn’t able to take a picture of them! (so i used the one in the cookbook. these pancakes are not overly sweet which is how my husband likes them. this recipe made roughly 8 pancakes. so double this if you’re making

making every pioneer recipe: part 18 supper (translation:dinner) this is a recipe for a crowd. good, cheesy, garlicky flavor, with a little bit of a kick! ingredients: ½ teaspoon salt 2 cups uncooked quick or regular grits 4 eggs 12 tablespoons (1½ sticks) butter, cut into tablespoons 3 c

making every pioneer woman recipe: part 17. in the morning. be sure not to overwork the dough or that will harden up! otherwise this is a perfect recipe. ingredients: 4 cups all-purpose flour 1½ teaspoons salt 2½ teaspoons baking soda 1½ teaspoons baking powder 1/3 cup shortening 1/3 cup c

making every pioneer woman recipe: part 16! these breakfast potatoes were really good and easy to cook. i do wish i cut up the potatoes into smaller cubes though! #breakfastpotatoes #pioneer woman #breakfast #Recipe ingredients: 4 to 5 red or other potatoes 1 large onion, cut into lar

making every pioneer woman recipe: part 15! this was amazing. you can’t beat a good pan-fried steak! i was skeptical of the sauce but it was a great addition! the husband loooooved this! ingredients: 5 tablespoons butter 3 tablespoons diced onion ¼ cup whiskey ¼ cup beef stock or broth D

making every pioneer recipe: part 14! i had a lot of hopes for this. my honest opinion is that the cake is okay, but the icing is amazing. this recipe takes a long time. i feel like red velvet cake can be pretty difficult to make from scratch. but it sure looks beautiful! red velvet cake: 1 cup

making every pioneer woman: part 13! i have been behind on my posting but catching up! these brownies are very rich and chocolaty with a hint of coffee. my husband loved that these are refrigerated. brownie ingredients: Four 1-ounce squares unsweetened chocolate ½ pound (2 sticks) butter 2