Come to Chiang Rai, have to try to eat yum yummy yellow rice ram firewood

# This clip must be sharedRam firewood or Ram night rice is presumed to be distorted from the word "Liang" (Chinese:). It is a popular dish among the Yunnan Chinese, Tai Lue, Tai Chin, and Tai Lai, and has become widespread in northern Thailand. It is made of fine milled rice, stirred with clear plaster until cooked, put in a container to harden, and then cut. If only rice is white, it is called firewood. Add peas with rice, it will be yellow, call for pea firewood. If you put peanut milling with rice, it will get light purple, and if it looks like porridge or yellow soup, topped on the color line. Soybeans are called warm firewood ram or chitovyin. In some areas, they are called warm poo. There are many types of eating. If eaten as a savory meal, it is mixed with roasted peanuts, sesame peppers, soy sauce and vegetables. If eaten as a sweet meal, it is eaten with coconut milk. If eaten as a snack, it is fried and dipped with a sweet sour sauce. Ram firewood is a famous dish of Chiang Rai province.

Thanks for the information from: Wikipedia.# Northern food Chiang Rai # Lemon 8 Howtoo # Drug sign with lemon8