Homemade Teriyaki Chicken Bowl
This meal will definitely be a new favorite! It took 20 minutes from start to finish and was DELICIOUS 🤤
- Costco microwaveable rice (don’t judge me 😂)
- 5 oz chicken marinated in teriyaki for about 8 hours
- 1 egg
- yum yum sauce
Preheat the air fryer to 400, add the chicken and cook for 15-20 mins. You might cook it a little less, I’m just crazy when it comes to salmonella. I think the chicken still came out juicy!
Cook the rice, let it cool a bit and add it to a warm skillet with a bit of butter and garlic. Let it cook, stirring occasionally. Reduce heat and add an egg, scrambling it into the rice.
When the chicken is done, slice it and add it to the rice/egg mixture. Top with a liiiittle bit of yum yum sauce and enjoy! 😋
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If you're looking for a delicious and nutritious dinner idea, this homemade teriyaki chicken bowl is an excellent choice. With just a few simple ingredients, such as marinated chicken and microwaveable rice, you can whip up a satisfying meal in no time. The addition of an egg adds extra protein and richness to the dish, making it a well-rounded option for dinner. To enhance the flavor, consider using fresh garlic in the rice or experimenting with different sauces like sriracha for a spicy kick. This recipe is not only quick to prepare but also highly versatile—feel free to add your favorite vegetables like broccoli or bell peppers for added nutrients. Whether you're aiming for a quick dinner idea or a healthy meal prep option, this teriyaki chicken bowl checks all the boxes. Perfect for those busy weeknights when you want something tasty yet simple to make!