Pan: IKEA Loaf Pan (13" x 5.5") Ingredients Cake 250g Pamplie Sea Salt Butter, room temperature (original; 230g butter) 250g caster sugar (original 230g sugar) Zest of 3 lemons (initial 2 large lemons) 2 tsp vanilla bean paste 3 large eggs 2 egg yolks 320g cake flour 2 tsp

Lemon Drizzle Bundt Cake #bakingdiary Ingredients 250g French butter (a mix of salted & unsalted), RT (If you’d like a fuller bundt cake, you can scale the recipe up to 300g butter. I haven’t personally tested it in a tall bundt pan, though. My Nordic Ware pan is quite wide & sh

Victoria Sandwich Cake (TheKitchenGuardian, arwah Kak Yani) Bahan-bahan * 312.5g salted butter (sy guna Le Gall) * 250g gula kastor * 2 tsp vanilla extract * 2 tbsp maple-flavoured golden syrup * 5 biji telur (±55g tanpa kulit setiap satu) * 250g tepung self-raising Blue Key * Strawberr

“Making an upside-down orange cake involves arranging caramelized orange slices at the bottom of a pan, pouring a fluffy cake batter over them, baking until golden, and flipping it to reveal the glossy citrus topping.” . This upside down orange cake is taken from instagram Reysheats and adjusted

Resipi Bahulu Kampung Bahan-bahan * 7 biji telur besar (403g tanpa kulit) * 280g gula caster * 2 tsp vanilla extract Bahan Kering * 235g tepung gandum (APF) (kalau nak soft lagi, 210g pf tapi kurang body) * 15g tepung beras * 2–3 helai daun pandan Cara Penyediaan 1. Sangai Te

Moist, zesty & coconutty! This Key Lime Coconut Cake is not only delicious, but also refreshing! A very special recipe from Kak Fari ❤️ . #simpansinibuatkenangan