Queso Blanco Skillet Dip 🌶️
Warm, melty, and perfectly spiced. This queso blanco skillet dip is a Tex-Mex favorite that’s easy to make at home. Perfect for game day or taco night!
Ingredients:
• 1 tbsp butter
• 1 small onion, minced
• 1 jalapeño, minced
• 1 cup evaporated milk
• 8 oz white American cheese, shredded
• 4 oz pepper Jack cheese, shredded
• 1 tsp cornstarch
• ¼ tsp garlic powder
• Pinch cumin
• Salt to taste
Directions:
1. In a skillet, melt butter and sauté onion and jalapeño until softened.
2. In a small bowl, whisk cornstarch into evaporated milk until smooth. Add to skillet.
3. Simmer until slightly thickened, stirring often.
4. Remove from heat and stir in cheeses until melted and creamy.
5. Season with garlic powder, cumin, and salt.
Serve warm with tortilla chips or pour over nachos for the ultimate cheesy snack! More details & variations on my blog 🍋
Queso blanco skillet dip is a beloved Tex-Mex classic that brings the right balance of creamy and spicy flavors, making it a perfect appetizer or snack for gatherings. Using key ingredients like white American cheese and pepper Jack cheese creates a smooth, melty texture that combines mildness with a subtle kick. The addition of evaporated milk mixed with cornstarch helps achieve that irresistible creamy consistency while ensuring the dip thickens just right. Sautéing minced onion and jalapeño in butter releases their aromatic flavors and adds a pleasant mild heat to the dip. Jalapeños can be adjusted to taste for more or less spiciness, and you can even substitute with other peppers like serranos if you prefer a bolder heat. Seasoning with garlic powder and a pinch of cumin deepens the flavor and stays true to the Tex-Mex profile. This skillet dip is incredibly versatile; beyond serving it warm with tortilla chips, consider pouring it over nachos, baked potatoes, or even soft pretzels for a delicious snack upgrade. For a more indulgent variation, you might add cooked ground beef or chorizo to the dip to make it heartier and perfect for game day crowds. Making queso blanco skillet dip at home is quick and rewarding, allowing you to control the spice levels and ingredients, which beats store-bought alternatives. Using evaporated milk instead of heavy cream keeps it lighter but still creamy. Remember to stir often once the milk mixture is added to prevent burning and to ensure a silky melt of the cheeses. Once prepared, this dip shines as a crowd-pleaser, combining the richness of cheeses with the freshness of jalapeño and onion. It's a fantastic way to bring comforting, flavorful Tex-Mex cuisine to your next party or family meal.
