🍝 Appia Trattoria

At Appia, Chef Paolo Vitaletti brings his Roman roots to life with hearty, home-style Italian dishes made from scratch. Think hand-rolled pastas, Mediterranean seafood, and the signature porchetta — pork belly roasted with fennel pollen, garlic, and rosemary — spinning right behind the bar. You’ll find everything from Italian cold cuts and cheese boards to rich stews and fresh daily pasta, feels like your favorite neighborhood trattoria.

—Menu

🍞 Appia’s Famous Chicken Liver Crostini – THB 290 ⭐⭐

Creamy chicken liver pâté served with slices of grilled Conkey’s sourdough— rich, smooth, and the perfect way to begin

🧀Carbonara – THB 420 ⭐⭐⭐

A Roman classic made with organic eggs, crispy guanciale, and salty pecorino cheese.

🍝 Omaggio A Pasquale Torrente – THB 890 ⭐⭐

Fresh house-made troccoli pasta with butter, black anchovies, and topped with black truffle.

🍖 Porchetta, Like in Rome – THB 550 (Signature) ⭐⭐⭐

Roasted pork rolled with fennel pollen and served with a sweet apple compote.

🍨 Pan Brioche – THB 350 (Recommended) ⭐⭐⭐

Caramelized bread pudding paired with rich hazelnut ice cream. A perfect ending.

🍮 Paolo’s Mother’s Tiramisu – THB 350 ⭐⭐

Just like it always was, basic but nostalgic.

📍 Appia Trattoria – Sukhumvit 31

20/4 Sukhumvit 31, Klongton Nua, Watthana, Bangkok 10110

📞 +66 (0)2-261-2056

📲 Reservations required

LINE Official: @appia.bkk (with the @)

Email: reservations@appia.asia

Instagram: @appiabkk

Facebook: Appia BKK

🕰️ Opening Hours

Mon–Fri: 11:30 AM–2:00 PM & 5:00 PM–10:00 PM

Sat–Sun: 11:30 AM–10:00 PM

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