Sharpen the scissors.

Share "not just sharpening" scissors remedy, and people rarely talk about it. There are many ways to keep scissors sharp for longer:

1) Wipe the blade with a thin layer of oil after use.

Use a thin multi-purpose oil tap soft cloth, coat the blade, reduce rust, reduce abrasion at the cutting point.

Very suitable to cut damp items such as herbs, plastics, tapes.

2) Straight oil drop "pivot point" (people often forget)

The scissors are stiff, perhaps not blunt, but the spindle is dry.

Drop one drop of oil and move it on and off several times, allowing the cutting edge to slip back.

3) Use "wax paper" cut once a month.

Cut the wax paper 5-10 times.

Helps to coat, reduce stiffness, and reduce blade glue stains.

4) Wipe glue stain with alcohol

A blade with a stain of tape or glue is like a sharp cut.

Use alcohol to wipe. Stains off. Cutting improves immediately.

5) Keep by wearing blade casing

Many people throw together with the solids in the drawer. Make a sharp bump.

Insert a casing or separate storage to keep it sharp for a long time.

6) "Use it directly" (the most important new way)

With split scissors:

Cutting paper

Cutting cloth

Cut food

Plastic cut / package

Use the wrong type. Sharp feels very fast.

7) Screw tension (mechanic technique)

If it's too loose, it's like a blunt scissors.

Try tightening the middle screw a little tighter. The cut may come back sharper without sharpening.

8) Use a hygroscopic envelope in storage.

Put the silica gel envelope in the scissors storage box.

Save the tiny rust that makes the sharp feel fast.

What not to do (many people do wrong)

❌ Cut foil to sharpen often - may help temporarily, but not as a long-term care method.

❌ Wash the water and collect immediately.

❌ Use wire / solid cutting scissors.

❌ Release the adhesive stain on the blade for a long time.

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