Warm vegetables and chicken balls.

I want to steam everything 🫧

Today's recipe is steamed vegetables topped with chicken balls 🐓

It's very simple, but it looks gorgeous and cute, so it's also recommended for meals when you don't have time ☺️

If you pull down leafy vegetables such as cabbage,

Chop up your favorite vegetables.

It is recommended to add several kinds of dark colored vegetables 🥬

Since there are no rules for vegetables,

Take what you have in the fridge 🥚

My steamer basket recipe is

You don t have to go shopping to make this.

With the usual ingredients in the refrigerator

There are only things that can make everyday rice lol

I think that there are many dishes without names while looking into the refrigerator and wondering what to eat today 🙂 ↔️

I would be very happy if you could suddenly remember at such times.

Chicken dumplings (?), chicken balls,

Easy with one fork on the pack 🍴

There is little washing,

I think it's a point to lower the hurdle of self-catering lol

I myself am not good at washing,、、🙂 ↔️

Now, I put everything in the dishwasher, but when I didn't have a dishwasher, I risked my life on how to reduce washing. Lol

Due to the habit of those days, the consciousness of washing less is always working even now.

↓ ↓ ↓ ↓ ↓ ↓ Recipe ↓ ↓ ↓ ↓ ↓ ↓

~ Ingredients (roughly for 2 people) ~

About half a pack of minced chicken

1 ~ 2 shiso leaves

a piece of ginger

1 tablespoon of soy sauce

1 teaspoon mirin

1 / 4 teaspoon chicken stock

Pepper

1 green pepper

2 red peppers

1 / 2 carrot

A few cabbage leaves

1 / 2 onion

1 potato

※ With your favorite vegetables

Eggplant or sweet potatoes are also delicious.

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Recipe

1. Arrange the leafy vegetables so that they crawl on the bottom or wall of the steamer.

2. Cut the vegetables properly and add color

3. Add mirin, soy sauce, shredded shiso leaves and minced ginger to a pack of minced chicken and mix well on the pack.

4. Roll into a large bowl with a spoon, place on the center of the steamer, and steam for 10 minutes.

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