🧁 Homemade currant scones Fluffy, soft, layered. Easy to make. Not much raw material.

🧁 Raisin Scones

📌 Number

• About 16-18 pcs

• Weight before baking: ~ 30-35 grams each

🧾 raw materials

Dry stuff

• 250 grams of cake flour

• 2 teaspoons baking powder (sifting flour + baking powder)

• 40 grams of sugar

• 1 / 4 teaspoon salt

Wet stuff

• Soft but still cold butter, 80 grams

• 1 egg

• 120 ml fresh milk

Others

• 80 grams of raisins

• Egg yolk (face paint)

👩‍🍳 How to do

1.Sifting flour + baking powder into a mixing bowl

2. Add sugar + salt and stir well.

3. Add butter and use a butter chopper to chop the dough until it is

The pellets are crumbly like grains of sand.

4. Put the raisins down. Gently mingle.

5. Mix the eggs and milk and pour them into the dough.

6. Use enough people pie to gather (no massage required)

🔁 Molding

1. Pour the dough down the table. Sprinkle a little soft dough.

2. Press and fold the dough about 2-3 times to form a layer.

3. Roll the dough to about 2-2.5 cm thick (give the same thickness to the whole sheet).

4. Use a 4 cm circle print to press straight down.

(Do not rotate the print because it will not break the edge)

🧊 before baking.

• Sort down the tray

• Refrigerate for 20 minutes

• Face with egg yolk

🔥 Baking

• Bake at 200 ° C

• 15-18 minutes

• Top-bottom fire

💡 Trick.

• Not crumbling flour

• Folding dough instead of massage

• Press directly

• The dough must be cold before entering the stove.

# Scone # Currant scones # RaisinScones

# Homemade bakery # Make simple snacks