Had a lovely birthday meal for my mum at Ben’s kitchen as she was craving Indonesian cuisine! From rich rendang to smoky satay, fluffy Nasi Goreng (with tumeric rice) to comforting Bakmie - Ben’s Kitchen serves up a little taste of Indonesia in every bite 🇮🇩✨ 📍Address: Ben’s Kitchen #

Latest obsession - cute hair jaws which can double up as a bag charm 🥰✨ #hairjaw #bagcharm #hairinspo2026

Sharing what I eat in a week (lunch ideas) These days I try to be more intentional with what I eat, choosing better food choices. Less processed, more intentional. Clean eating = strong mind, strong body. I hope this diet plan or lunch ideas help you too! Day 1: sourdough bread (sharing

First time trying to bake a sourdough challah! The braids were lovely and the challah turned out to be so soft and fluffy! 🤩 Results = Rewarding. Effort = never again ☠️💀 Anyway, here is the difference between a Challah and a Brioche. Very similar in taste, and I would probably just stick wit

My tips on... baking mini sourdough loaves!! Which are really cute and fun shaped IMO!! 🥰 1. Dough shaping Divide your dough after bulk fermentation into equal weights (around 200–300g each for mini batards). Handle gently to preserve gas bubbles—don’t over-degass. 2. Proofing Same time as

☕ Breakfast 1 slice bread + peanut butter → ~185 kcal, 7 g protein Coffee with milk → ~47 kcal, 3.5 g protein Subtotal: 232 kcal, 10.5 g protein 🥗 Lunch: Salad (olives, tomatoes, dressing) → 80 kcal, 1 g protein, 1 hard-boiled egg → ~70 kcal, 6 g protein Chicken breast 250g → ~410 kcal, 77

Not the healthiest lunch today.. still, I managed to maintain a high protein intake 😋 Also, you NEED to try this sourdough recipe 😍 : Sourdough Recipe Breakfast: Vietnamese coffee with condensed milk → 160 kcal, ~3 g protein 2 small slices kueh lapis → 150 kcal, ~2 g protein Lunch:

Goal: Muscle retention while keeping calories low. Summary of what I ate - Breakfast: 1 Nespresso capsule with oat milk → 50 kcal, 1 g protein Peanut butter bread (1 slice + 1 tbsp PB) → 170 kcal, 6–7 g protein Lunch: Hard-boiled egg, 200g chicken thigh, 1 potato, 4 slices carrot → 410

Summary of what I ate to stay healthy: 1. Small curry puff (~60 g) • ~200 kcal | 3g protein 2. Rokeby Protein Double Espresso (425 ml) • ~286 kcal | 30g protein 3. Pork meatball Cantonese porridge (1 bowl) • ~350 kcal | 18g protein 4. Grilled halibut (150 g) + sautéed mushrooms (100

My go-to meal: 2 slices of sourdough topped with creamy avocado, a mashed egg, and a slice of tender chicken breast — simple, balanced, and satisfying. 2 slices sourdough bread → ~160–200 kcal (80–100 each) 2 slices avocado (~30g) → ~50 kcal 1 mashed egg (large) → ~70 kcal 1 slice chicken bre

Still chasing the perfect crust! Step by step: 1. Mix (Autolyse) •Mix 350g flour, 210g water 15g of olive oil. •Let it rest for 20 mins. 2. Add Starter and Salt •Add 70g of active starter and mix well. •Add 7g salt (use stretch-and-fold method) 3. Bulk Fermentati

✨Brand: @kūpaa Bought this lunch box after seeing it at the boutiques fair and I’m obsessed! Look at all the food I have Dabao-ed in this bowl so far!! It’s microwave-safe, totally leak-proof (yes, even with soups!), and best of all — it’s foldable! When I am done eating, I just collapse