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Tuna Melt Sandwich

Tuna melt - raw material 🥪

1. Bread

2. Tuna can

3. Butter

4. Cheese

5. Cucumber (fresh or pickled)

6. Shallots

7. Mayonnaise

8. Sriracha chili sauce

# tunameltsandwich # Easy cooking # Tower boy menu # Breakfast menu # lemon 8 diary

2025/8/17 Edited to

ถ้าพูดถึงแซนด์วิช Tuna Melt หลายคนอาจจะคิดว่าทำยากหรือวัตถุดิบต้องเยอะ แต่จริง ๆ แล้วการทำ Tuna Melt ไม่ได้ซับซ้อนเลยค่ะ สำหรับฉันเอง ชอบเลือกทูน่ากระป๋องแบบเนื้อนุ่ม รสชาติเข้มข้น และใช้ชีสที่ละลายง่าย เช่น ชีสเชดดาร์หรือมอซซาเรลลา ที่ช่วยเพิ่มความกลมกล่อมให้กับแซนด์วิช ก่อนจะประกอบแซนด์วิช ควรทาขนมปังด้วยเนยบาง ๆ เพื่อให้หน้ากรอบน่ากิน และอย่าลืมเพิ่มความสดชื่นด้วยแตงกวาหั่นบาง หรือใครชอบรสจัดก็ใช้แตงกวาดองแทน มาพร้อมหอมแดงซอยที่ช่วยเพิ่มกลิ่นหอม อีกหนึ่งเคล็ดลับคือการทามายองเนสและซอสพริกศรีราชาบนขนมปังก่อนประกบ จะช่วยเพิ่มรสชาติและมิติของรสที่หลากหลายขึ้น ทำให้แซนด์วิชของเรามีรสชาติจัดจ้านและลงตัวมากขึ้น เวลาอบ แนะนำให้ใช้กระทะกดทับเบา ๆ หรือจะอบในเตาอบที่ความร้อนกลางประมาณ 3-5 นาที เพื่อให้ชีสละลายและขนมปังกรอบกำลังดี แซนด์วิช Tuna Melt เป็นเมนูที่เหมาะสำหรับเด็กหอหรือใครที่อยากได้มื้อเช้าเร่งด่วน แถมยังทำง่าย ใช้วัตถุดิบไม่กี่อย่าง แถมยังอร่อยถูกใจอีกด้วยค่ะ ลองทำกันดูนะคะ รับรองว่าอร่อยและทำซ้ำได้บ่อย ๆ อย่างแน่นอน!

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