Lindt Lindor Chocolate Truffle Flavors🤤 OMG
I recently checked out the Lindt store at a mall in Nashville and tried a few of their truffle flavors. I didn’t know they had SO many! Apparently many people buy them in bulk with varying amounts but the highest amounts I saw were 50 pieces, 75 pieces (said to be their current best value) and another for about 150 or so. I can’t remember the pricing. I wish I would have taken pictures in the store.
I tried 3 flavors⬇️
🍰 Cheesecake
🍓 Strawberries & Cream
🍦Neapolitan
I first tried them while walking in the mall. This is where I was really amazed at chocolate lol. I first tried the cheesecake flavor and all I could say was “omg, it tastes just like cheesecake.” So good.
So I tried strawberries & cream next.
When I say I’ve never acted the way I acted eating chocolate when I ate that strawberries & cream….
I couldn’t stop talking about it the whole trip. And here I am the next day making a blog post.
I didn’t try Neapolitan until today, and I tried it frozen. All 3 flavors smell and taste EXACTLY like the flavor they are supposed to be… in room temperature.
The smell is 💯👌🏽 either way. But it’s a different experience when trying room temperature vs frozen.
Neapolitan DID taste exactly like the ice cream but I didn’t try it room temperature to tell the difference.
[Trying them frozen…]
The cheesecake flavor was still very good but it tasted more like the white Hershey’s cookies n creme bar to me. I haven’t had one of those in a while now I want one…
The strawberries and cream frozen, again still very good but the strawberry reminded me more of the ice cream flavor from the Neapolitan one until it started to melt a little more (I ate this one pretty slow lol 🤤) I know people that tell you to try them frozen for an experience and I agree! Try it.
Two completely different experiences in the flavors and texture of course, but my favorite is regular room temperature or a little melted. The flavors really stood out and shined the way they were supposed to that way in my opinion and it doesn’t have that artificial taste like a lot of candy.
The ingredients do list natural and artificial flavors.
I want to try the resttt!
Have you tried Lindt Lindor chocolate truffles? What’s your favorite flavor?
Ps… do you call them Lindt or Lindor? Or both? lol
#Lemon8Diary #lindtchocolate #lindt #LINDOR #foodreview #chocolates #sweets #traveldiary #nashvillerecommendations #nashville
Oh my goodness, diving into Lindt Lindor truffles is truly an experience! After my recent trip to the Lindt store in Nashville, where I indulged in the Cheesecake, Strawberries & Cream, and Neapolitan, I can’t stop thinking about all the other amazing flavors out there. It's so cool how many different varieties they have, making it a real adventure to try them all! Speaking of the Neapolitan, it was such a delightful surprise, especially when I tried it frozen! It truly tasted like that classic Neapolitan ice cream – you know, the one with chocolate, vanilla, and strawberry layers. The OCR even caught a picture of actual Neapolitan ice cream, which made me smile because it perfectly captured that vibe. Trying truffles frozen really changes the game; it makes them firmer, and the flavors unfold differently. For the Neapolitan, it felt like eating a tiny block of gourmet ice cream. It got me thinking, are there other Lindt truffles that give off an 'ice cream' feel? Maybe the Mint for a mint chip vibe, or even the Coconut for a piña colada-like treat if you freeze it. It’s definitely a fun experiment to try at home! Beyond the ones I tasted, I've been hearing so much about other 'best Lindor truffle flavors' that I absolutely need to get my hands on. The classic Milk Chocolate is obviously a fan favorite, known for its incredibly smooth, melting center. Then there's the Dark Chocolate range, which is perfect for those who love a richer, more intense cocoa experience – I've heard the 60% Extra Dark is amazing. And who can forget White Chocolate? It’s often overlooked, but its creamy sweetness is just divine. I’m also really curious about flavors like Caramel, which I hear has a gooey, sweet center that’s just heavenly. And the Stracciatella, with its little chocolate flakes, sounds like a mini gelato in a truffle! Many people rave about the Hazelnut for its nutty notes, and the Peppermint is a must-have during the holidays. It seems like every flavor offers a unique little escape. When it comes to finding your best Lindor truffle flavors, I think it's all about trying a variety. If you're lucky enough to have a Lindt store nearby, definitely take advantage of their pick-and-mix options. That way, you can grab just a few of each to sample. Pay attention to what kind of chocolate you usually prefer – milk, dark, or white – and then branch out into the different fillings. Do you like fruity, nutty, caramel, or minty? The possibilities are endless! My adventure with the Cheesecake and Strawberries & Cream truffles, both at room temperature and frozen, showed me that how you eat them can totally transform the experience. Room temperature really lets the creamy center melt in your mouth, bringing out the full intensity of the flavor. But freezing them? That gives you a completely different, almost crunchy texture, and sometimes mellows the sweetness while highlighting other notes. It's like having two different candies in one! So, what are your go-to Lindt Lindor chocolate flavors? Have you ever tried freezing them, or do you have a secret way you enjoy yours? I'm always looking for new recommendations and ways to enjoy these little balls of pure joy!
