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Cinnamon sugar cookies✨

It’s such a rainy day so of course I had to bake something to brighten up this gloomy day 🍪 @Lindt Chocolate USA @Lindt Chocolate

How to 👇🏼:

Mix: ½ cup soften/almost melted butter, ¾ cup brown sugar, 1 egg, 1 tsp vanilla. Add 1 ½ cups flour, ½ tsp baking soda, pinch salt, and 1 tsp of cinnamon.

Stuff: Wrap dough around Lindor truffles, roll in cinnamon sugar.

Chill: Freeze 15–20 min.

Bake: 350°F for 10–12 min. Let cool so the center stays melty. #holidaybaking #bakingszn #christmasbaking #lemon8challenge #lemon8food @Lemon8 Food

2025/12/7 Edited to

If you're looking for a cozy baking project to chase away gloomy weather, these cinnamon sugar cookies stuffed with cinnamon roll-flavored Lindor truffles are a delightful choice. The recipe combines soft butter, brown sugar, and cinnamon with a touch of vanilla to create a flavorful dough that complements the sweet, creamy center. Wrapping Lindor truffles inside is a clever way to ensure each bite melts into a gooey chocolate surprise. To enhance your baking experience, consider chilling the dough well before baking to maintain the soft center and prevent the truffle's chocolate from running out. Baking at 350°F for about 10–12 minutes allows the cookies to set on the outside while remaining tender inside. For variation, you might experiment with different Lindor flavors or add a dash of nutmeg or cloves to the dough for extra warmth. These cookies make perfect treats for holiday gifting or cozy afternoons with a cup of tea or coffee. Remember, cinnamon sugar cookies offer a nostalgic flavor that pairs wonderfully with the rich Lindor fillings. Whether you're baking for festive occasions or simply to lift your spirits on a rainy day, this recipe is sure to satisfy your sweet cravings with its perfect balance of spice, sweetness, and melty chocolate goodness.

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