とんちんラーメン🍜1日20杯だけのラーメンです。
ミシュラン・ビブ・グルマン賞は、式典を描いた賞であり、自家製ラーメンのラインがあり、すべてのブロスメニューが非常によく調理されています。
写真のメニュー部分は
🍜ノキアつけ麺380バーツ（1日20杯限定）、タイ国内でのみ販売
ノキアブロスは、豚肉、鶏肉、そして海産物の組み合わせで煮込んだ強いブロスです。主にエビや干物の海藻の香りがします。
クラシック東京とんこつラーメン190バーツ（美しい写真を撮らない🥺）をお勧めしたくない人のために、店のシグネチャーメニューであり、受賞歴のあるメニューです。ミシュランビブグルマンはとても美味しいです。クラシックメニューはスープを煮込むのに12時間かかります。
Okay, so if you're anything like me, finding an authentic, award-winning ramen spot in Bangkok is a must-do! My recent visit to Tonchin Ramen at Siam Paragon was an absolute game-changer, and I just had to share why. First off, let's talk about the Noko Tsukemen. This isn't your average ramen bowl; it's a dipping ramen, and it's truly special. The noodles come separately from a super concentrated, rich Noko soup. I learned this soup is slow-simmered with pork, chicken, and a medley of seafood, especially shrimp and dried fish, giving it an incredible depth of flavor. You take a mouthful of those perfect, chewy noodles and dip them into the thick, umami-packed broth – it's an explosion of taste! Seriously, the hype about it being limited to just 20 bowls a day is real, and it’s totally worth trying to snag one. The OCR even highlighted the 'rich Noko soup' and the specific 'Noko Ebi Tsukemen' on the menu, so you know it's a star. But what if you miss out on the Tsukemen or prefer a more classic experience? Don't worry, Tonchin Ramen has you covered. Their Classic Tokyo Tonkotsu Ramen is another Michelin Bib Gourmand winner for a reason. Imagine a broth that's been lovingly simmered for 12 hours – it's creamy, savory, and just incredibly comforting. It's their signature and a fantastic benchmark for what amazing ramen should taste like. Beyond these two stars, I noticed their menu also includes intriguing options like Smoke Dashi Ramen, which I'm definitely planning to try next time. It shows they're not just resting on their laurels but constantly innovating. The overall Tonchin Ramen menu offers a great variety, ensuring there's something for every ramen lover. What really elevates Tonchin is that Michelin Bib Gourmand recognition. It's not a full Michelin star, but it means exceptional quality and value, which you absolutely feel in every single bite. From the homemade-style noodles to the meticulously prepared broths, their commitment to perfection is evident. A little tip for visiting: Since the Noko Tsukemen is so exclusive, try to go early, especially during lunch or dinner rush. The Siam Paragon branch is super convenient, right in the heart of Bangkok, making it easy to pop in. If you're exploring other areas, keep an eye out for 'Tonchin Ramen One Bangkok' too, as they might have similar offerings. Whether you're a ramen aficionado or just looking for a truly memorable meal, Tonchin Ramen Bangkok is a must-visit. You won't regret experiencing their incredible ramen bowls!
