How to keep things in the fridge for a long time

Keeping vegetables in the fridge for a long time is important to prepare the vegetables before soaking and choose the right storage method for each vegetable. The vegetables should not be washed before soaking, because the moisture will easily spoil the vegetables. If it needs to be washed, they should be completely dried. The vegetables should be wrapped in tissue paper or newspaper paper to help absorb moisture and keep the vegetables separate from some fruits that release ethylene gas, which will spoil other vegetables easily.

Leaf vegetables: Wrapped in tissue paper, then put in a zip-log bag, or a covered box.

Mushrooms: Store in a ziploc bag that punches holes. To provide ventilation.

Sprouts: Soak in the vinegar mixed water, wash thoroughly, rest, wash the water, and put the box completely closed.

Vegetables with roots: Cut the waste, wrap it in tissue, and put it in a bag.

Head vegetables: Cut the leaves off before soaking, if there is a thick crust. No washing required.