WIANG Northern Food... In A Version Never Tried

WIANG: Khao Soi & Grill Bar ✨🥩🔥

The new Soi and Grill Bar is very impressive to Nat because it is fun and modern to reinterpret northern food by Chef Kong from Locus Food Lab, Chiang Rai, but still has the perfect northern vibe and taste. The atmosphere is beautiful, suitable for lunch and dinner.

Nat's favorite menu. 👇

🥢 Roast Chicken Wings Aka Miso Butter

Scented roast chicken wings, a little crispy leather, coated with butter-scented miso butter sauce and umami is good. Eat and enjoy until you can't stop. I really like this dish.

🥩 stewed meat, chili juice + yuzu pickled dates, stewed meat + northern spiced aromatic chili paste, but the most favorite thing is yuzu pickled dates that are refreshing and taste very well. Wow, I have to try it. Make the dish extremely dimensional and perfect.

🥩 Aged Thai French Hanger

The grilled meat is good. The meat is soft, juicy and fragrant of the Dry Age. Eat a delicious side dish. It comes with 3 dipping sauces.

🐑 Spice grilled sheep ribs

Sheep don't smell cockroaches at all. The fragrant spices are good. The meat is very soft. It's another dish the meat line can't miss.

🥓 Mak Rice Roast Pork Neck Served with Red Eye Pepper

The soft, juicy pig's neck is fragrant from the fermentation of betel nut rice. Eat with the tasty red-eyed chili sauce and go together.

🍟 fried firewood rice

The native menu is very fun to make, crispy outside, soft inside, french fries-like feed, but unique. Very enjoyable to eat.

🍜 Another highlight of the store is the Alley Rice, which is available in both Present and Forward versions.

- Current Alley Rice Beef + Ribeye (Present - Beef & Sliced Roasted Ribeye)

The Present version of Alley Rice, which the chef intended to develop to lighten the curry, is not too heavy or greasy, but retains the concentration of the curry. Serves a pair of round lines and specialty curry peppers of the shop, with a soft, juicy, good grilled Ribeye. It is an easy-to-eat and delicious alley rice until the bowl is exhausted.

- Cold Alley Rice Chicken (Forward - Cold Khao Soi, Chicken)

A very surprising menu! The chef reinterpreted the alley rice in the Forward version. If there is no frame of the original alley rice, what kind of alley rice would be? This dish is served cold. It uses somen style with soft chicken suweed and clear coconut milk broth. The recipe is refreshing, light, but also has a full alley taste. It's a very exotic and fun menu.

These two menus are like telling the story of the store through the "past and future" of the alley, making this meal not only delicious, but also the idea that the chef intended to express.

📍 WIANG: Khao Soi & Grill Bar

2nd floor, Erawan Bancock Building (attached to BTS Chit Lom Skywalk)

Wiang : Khao Soi & Grill Bar

# naddytimes# Rice alley# WIANGKhaoSoiAndGrillBar # WiangKhaoSoi# KhaoSoi