Bought a new mushroom sauce from Scarlett and it came in handy for a lazy lunch prep!! Really using things I already had in my kitchen 😛 🛒 2 stalks of xiao bai cai + 1 hotdog + half pack of konjac knots (remember to wash em first!!) and garlic!! ✨really just chop chop the ingredients and sti

Back with another meal prep to clear out my fridge again!! Bought lotsa frozen salmon so it’s time to clear em. Veggies were all leftovers from a family BBQ party the night before - zucchinis, pumpkin & lettuce (plus some extra frozen edamame)!! 🐟 Salmon: I split the pieces into 2 bowls

I honestly eat SO UNHEALTHILY on weekends & dinners so I try to save money and eat healthier for weekday lunches! This week my portion estimates were all wonky & i’m trying to clear the food in my fridge so 😵‍💫 🌱xiao bai cai & carrots🥕 1. Cut the stems off the xiao bai cai &

🍅 Tomato Egg 🍳 This dish is pretty simple & you really can’t go wrong with it! 🛒 4 Eggs + 2 Tomatoes 1. Use your knife and score your tomatoes (make a cross at the bottom) 2. Soak them in hot water or boil them until the skin comes a bit loose at the X - this helps to remove the skin easily