🐟Salmon Tacos w/Cilantro Lime Crema 🌮
This recipe is one of my all time favorite meals!
Salmon Tacos with Cilantro Lime Crema
A lot of my measurements are done to taste depending on how many I'm cooking for. I typically do this for 4 - 6 people, but I have made it for as many as 50 at a family reunion. You can't really mess it up.
The following instructions should feed 4-6 hungry people:
(2-3 lbs salmon) Marinate your salmon in Olive oil, a tiny bit of soy sauce, fresh lemon juice (lots), Lemon pepper, salt pepper, and granulated garlic etc. - Marinate for at least a couple hours. Bake Salmon until the meat flakes . Let cool and shred.
In a sauce pan saute 1/2 a chopped onion, 2 tsp (or more) minced garlic and olive oil until onions are transparent. Add one pint of whipping cream. Keep on Medium/High heat and stir for around 8-10 minutes. Add a few pinches of salt and a couple pinches of sugar. Pepper too. Take off heat . Add at least 1 TBLS of Lemon Juice and at least 1 TBLS of Lime Juice and as much cilantro as you like. Let cool. ( I actually sometimes make it ahead of time and stick it in the fridge to thicken. If it gets too thick in the fridge just microwave it for a few seconds and it will thin back out)
Serve meat and tortillas with shredded cabbage ,( red and/or green) cilantro, limes and the sauce above.
I usually use corn tortillas but you can try whatever you like.
Optional toppings: avocado slices and jalapeno slices
I've tried many taco recipes, but these salmon tacos with cilantro lime crema truly stand out for their freshness and balance of flavors. Marinating the salmon in olive oil, soy sauce, lemon juice, and spices for a few hours makes the fish tender and flavorful. Baking it until flaky ensures a perfect texture that’s easy to shred and wrap. One tip I’ve found helpful is to prepare the cilantro lime crema a few hours ahead. Letting it chill in the fridge thickens the sauce nicely, and if it gets too thick, warming it slightly brings it back to just the right consistency. This makes assembly quick when serving. I also appreciate the flexibility of this recipe. While corn tortillas are a classic choice, flour or even whole wheat tortillas work great too. Adding shredded cabbage adds a lovely crunch and healthful fiber. Fresh lime wedges and extra cilantro brighten the dish further. For some extra heat, I usually add jalapeno slices, which contrast wonderfully with the creamy and tangy crema. Avocado slices add creaminess and healthy fats, rounding out the flavors. This meal has become a favorite for casual dinners and even larger gatherings—I’ve prepared it for a family reunion of 50 people! The simplicity and adaptability make it easy to scale up without losing taste. If you’re looking to enjoy a meal that feels both comforting and fresh with minimal fuss, these salmon tacos with cilantro lime crema are a fantastic choice. They bring together rich, zesty, and refreshing elements that will satisfy any taco lover’s cravings.
