Shrimp Tacos With Coleslaw and Lime Crema 🍋‍🟩 🦐

Easy Shrimp Tacos with Slaw and Cilantro Lime Crema

Ingredients:

For the Shrimp:

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

Salt and black pepper to taste

For the Slaw:

2 cups shredded cabbage (mix of red and green)

1 carrot, shredded

1/4 cup red onion, thinly sliced

2 tablespoons apple cider vinegar

Salt and black pepper to taste

For the Cilantro Lime Crema:

1/2 cup sour cream

Juice and zest of 1 lime

1/4 cup chopped cilantro

Salt to taste

Additional:

8 small corn tortillas

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Directions:

Prepare the Shrimp:

In a bowl, mix olive oil, chili powder, cumin, salt, and black pepper.

Add shrimp to the marinade and stir to coat.

Let marinate for 10-15 minutes.

Cook the Shrimp:

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until pink and cooked through.

Make the Slaw:

In a large bowl, combine cabbage, carrot, red onion, apple cider vinegar, salt, and black pepper. Toss well to combine. Set aside.

Prepare the Cilantro Lime Crema:

In a small bowl, whisk together sour cream, lime juice and zest, chopped cilantro, and salt.

Assemble the Tacos:

Warm the tortillas in a skillet or microwave.

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Creamy Shrimp and Crab Spinach Dip

Ingredients:

For the Dip:

1/2 pound cooked shrimp, chopped

1/2 pound lump crab meat, picked over for shells

1 cup cooked spinach, squeezed dry and chopped

8 ounces cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon Old Bay seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

For Garnish:

Additional grated Parmesan cheese

Chopped parsley or chives

Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Combine Ingredients:

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.

Stir in Parmesan cheese, mozzarella cheese, garlic, Old Bay seasoning, salt, black pepper, and cayenne pepper.

Fold in the chopped shrimp, crab meat, and spinach until well combined.

Transfer to Baking Dish:

Spoon the mixture into a baking dish (a 9-inch pie plate or similar size).

Sprinkle additional grated Parmesan cheese over the top.

Bake the Dip:

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.

Serve:

Garnish with chopped parsley or chives.

Serve warm with your choice of crackers, toasted bread, or vegetable sticks.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 320 kcal per serving | Servings: 8 servings🥘

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