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Italian penicillin soup

2 sticks of celery (diced)

2 carrot sticks (diced)

Half of onion (diced)

Chicken broth

Oregano

Thyme

Diced chicken (optional)

Any kind of tiny pasta

Add 6 cups of chicken broth into pot, dice all of your carrots, celery and onion add to broth bring to boil.

Let your vegetables boil in the broth until tender take out and blend in your blender, once they are all blended add back to your pot and stir and add your seasoning (salt and pepper for taste as well).

Make your pasta (weather you make it separately or in the broth) if you make it separately, drain make your bowl if leaving things separated, add Parmesan cheese on top and enjoy #snowdayrecipe #italianpenicillinsoup

2025/2/21 Edited to

Italian penicillin soup is a delightful recipe ideal for comforting snowy days. This hearty soup combines fresh diced celery, carrots, and onions simmered in a rich chicken broth, infused with oregano and thyme. You can choose to add diced chicken for extra protein or keep it vegetarian. The highlight of the dish is the tiny pasta that adds filling texture. Start by boiling the vegetables until tender, then blend them for a creamy base. For added flavor, don't forget to season the soup with salt and pepper. Serving this dish with a sprinkle of Parmesan cheese elevates its taste further, making it a perfect meal for snow day gatherings. Whether you intend to make a big batch to share or just need comfort food for yourself, this soup fits perfectly into your winter meal rotation. Preparing this soup is not only simple but allows for versatile adaptations according to whether you prefer a lighter or heartier meal. Enjoy!

12 comments

Looks delicious

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